sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Aaloo Achar

Aaloo Achar
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Aalu posto

Aalu Posto

Aalu posto is a famous Bengali dish made by potato with poppy seeds. Its preferred to ser...

Aloo Ki Tikki

Aloo Ki Tikki

An aloo ki tikki is known by different names and has some variations across the country,...

Aaloo Achar Recipe, How To Make Aaloo Achar Recipe

How to makeAaloo Achar ?How to cookAaloo Achar ?Learn the recipeAaloo Achar by vahchef.For all recipes visit

About Recipe

How to make Aaloo Achar

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Aaloo Achar
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Aaloo Achar
• Lemon juice or mango pickle (aam ka achar) - 2 ofr 3 numbers.
• Potatoes - 100 grams.
• Salt - to taste.
• Turmeric powder (pisi haldi) - 1 teaspoons.
• Nigella seeds (kalonji) - 1 teaspoons.
• Fresh coriander leaves (hara dhania) - 1/2 cup.
• Green chillies (hari mirch) - 3 numbers.
  1. Dice the potatoes into 12mm (?¢) cubes and cook them in only a little water (such that it should have evaporated by the time they are cooked) with salt, turmeric and nigella seeds.
  2. nbsp;When the potatoes are almost cooked stir in the fresh coriander and green chillies.
  3. Chop up any large pieces of lemon or mango pickle and mix it with the potatoes about a minute or so before taking them off the heat to serve.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter