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Aaloo Achar

Aaloo Achar
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Aaloo Achar Recipe, How To Make Aaloo Achar Recipe

How to makeAaloo Achar ?How to cookAaloo Achar ?Learn the recipeAaloo Achar by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aaloo Achar

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Aaloo Achar
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Aaloo Achar
• Lemon juice or mango pickle (aam ka achar) - 2 ofr 3 numbers.
• Potatoes - 100 grams.
• Salt - to taste.
• Turmeric powder (pisi haldi) - 1 teaspoons.
• Nigella seeds (kalonji) - 1 teaspoons.
• Fresh coriander leaves (hara dhania) - 1/2 cup.
• Green chillies (hari mirch) - 3 numbers.
Method:
  1. Dice the potatoes into 12mm (?¢) cubes and cook them in only a little water (such that it should have evaporated by the time they are cooked) with salt, turmeric and nigella seeds.
  2. nbsp;When the potatoes are almost cooked stir in the fresh coriander and green chillies.
  3. Chop up any large pieces of lemon or mango pickle and mix it with the potatoes about a minute or so before taking them off the heat to serve.





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