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Aaloo Bhaji

Aaloo Bhaji
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Aaloo Bhaji Recipe, How To Make Aaloo Bhaji Recipe

How to makeAaloo Bhaji ?How to cookAaloo Bhaji ?Learn the recipeAaloo Bhaji by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aaloo Bhaji

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Prep time
mins
Cook time
mins
Total time
0 mins
Aaloo Bhaji
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Aaloo Bhaji
• Salt - 1 tablespoons.
• Onions - 2 numbers.
• Potatoes - 500 grams.
• Black mustard seeds - 1/4 teaspoons.
• Ground turmeric (pisi haldi) - 1/2 teaspoons.
• Red chilli powder (pisi lal mirch) - 1/2 teaspoons.
• Clarified butter (ghee) - 1 tablespoons.
Method:
  1. In a pot boil the potatoes until well done. Let them cool and peel and dice. Peel and finely chop the onions. Heat the clarified butter in a saucepan and fry the mustard seeds until they pop.nbsp;
  2. Add the onions and continue frying on low heat until the onions are soft and golden brown.

  3. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
  4. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.





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