Aaloo Bukhara Chutney recipe,video recipe,how to make Aaloo Bukhara Chutney recipe

Aaloo Bukhara Chutney


Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeAaloo Bukhara Chutney ?How to cookAaloo Bukhara Chutney ?Learn the recipeAaloo Bukhara Chutney by vahchef.For all recipes visit vahrehvah.com

Ingredients of Aaloo Bukhara Chutney

Ingredient Name Quantity Unit
Vineger (Sirka)  1/2 Cup
Red Food Color  1 Pinch
Dried Plums (Aaloo Bukharay)  500 Grams
Sugar  1 To Taste
Salt  1 To Taste
Black Peppers (Pisi Kaali Mirch)  1 To Taste
Red Chilli Powder (Pisi Lal Mirch)  1 To Taste
Water  2 Cup


Directions
  1. In a pot combine: water, salt, red chilli powder, peppers and dried plums; boil until the plums are soft.
  2. nbsp;Add in the sugar and cook on medium heat, until the sugar melts and the mixture becomes a bit thick (approximately for 2 minutes).nbsp;
  3. Add in the food color and vinegar. Boil for a minute, mix and take off heat.
About Recipe
How to make Aaloo Bukhara Chutney
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Aaloo Bukhara Chutney
Restaurant Style Aaloo Bukhara Chutney
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Aaloo Bukhara Chutney
→ Vineger (Sirka) 1/2 Cup.
→ Red Food Color 1 Pinch.
→ Dried Plums (Aaloo Bukharay) 500 Grams.
→ Sugar 1 To Taste.
→ Salt 1 To Taste.
→ Black Peppers (Pisi Kaali Mirch) 1 To Taste.
→ Red Chilli Powder (Pisi Lal Mirch) 1 To Taste.
→ Water 2 Cup.
How to make the recipe:
  1. In a pot combine: water, salt, red chilli powder, peppers and dried plums; boil until the plums are soft.
  2. nbsp;Add in the sugar and cook on medium heat, until the sugar melts and the mixture becomes a bit thick (approximately for 2 minutes).nbsp;
  3. Add in the food color and vinegar. Boil for a minute, mix and take off heat.

Recipe Tips by vahchef for Aaloo Bukhara Chutney


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