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Aloo Bukhara Chutney

Aloo Bukhara Chutney
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Aloo Bukhara Chutney Recipe, How To Make Aloo Bukhara Chutney Recipe

This is a sweet and sour dip. Its so easy to make at home, just mix up all ingredients and cook. Learn the recipe of Aaloo Bukhara Chutney by vahchef.

An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.

About Recipe

How to make Aloo Bukhara Chutney

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
Aloo Bukhara Chutney
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Aloo Bukhara Chutney
• Dried plums (aaloo bukhara) - 500 grams.
• Red food color - 1 pinch.
• Vinegar - half cup.
• Sugar - to taste.
• Salt - to taste.
• Black pepper powder - to taste.
• Red chilli powder - to taste.
• Water - 2 cups.
Method:
  • In a pot addwater, salt, red chilli powder, peppers and dried plums, boil until the plums are soft.
  • Then add sugar and cook on medium heat, until the sugar melts and the mixture becomes a bit thickand sticky.
  • Add in the food color and vinegar. Boil for a minute, mix and take off heat.

Serve with snacks or sides with roti or paratha.






Cooking with images






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