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Aloo Carrot Pickle

Aloo Carrot Pickle

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Aloo Carrot Pickle Recipe, How To Make Aloo Carrot Pickle Recipe

This Aloo Carrot pickle is quite easy and simple to make. Learn the recipe of Aloo Carrot Pickle by vahchef.

Aloo Carrot Pickle is a hot and spicy Indian pickle. This can be served on the side of any Indian meal consisting of roti/paratha or rice.

About Recipe

How to make Aloo Carrot Pickle

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
Total time
15 mins
Aloo Carrot Pickle
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Aloo Carrot Pickle
• Potato - 4 numbers.
• Carrot - 3 numbers.
• Jaggery - 1 cup.
• Vinegar - 1 cup.
• Salt - to taste.
• Red chili powde - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
  • Cut the carrots lengthwise into four, or six . Set aside.
  • Cut the potatoes similarly. They should match the size of the carrot pieces.
  • In a bowl, add carrot, potatoes, red chilli powder, salt and turmeric powder. Toss well. Transfer to a clean dry bowl, Keep in the sun for 4 days.
  • Heat vinegar in a pan until it gets warm. Add in the jaggery and stir. Heat until the vinegar is very hot and the jaggery has melted. Cool to room temperature. Add sunned vegetables.
  • Transfer to a clean dry pickle jar, close lid tightly. Marinate in a warm dark place for 6 days.
  • After 6 days mix well with a spoon.

Serve this dekicious pickle with roti or rice.

Cooking with images


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