vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Gosht Kari

Aloo Gosht Kari
DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Green Peas and Drumstick Puli 2

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

BRINJAL WITH SESAME SEEDS

Brinjal With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

OILY SPINACH POTATOES  ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Aloo Gosht Kari Recipe, How To Make Aloo Gosht Kari Recipe

The combination of tender chunks of lamb and cooked potatoes is delicious.

About Recipe

How to make Aloo Gosht Kari

(2 ratings)
2 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Aloo Gosht Kari
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Aloo Gosht Kari
• Bhuna gosht ` - 1500 grams.
• Green chillies - 2 numbers.
• Onions - 3 numbers.
• Potatoes - 750 grams.
• Garlic - 6 cloves.
• Ginger - 1 tablespoon.
• Fresh coriander leaves - 1/2 bunch.
• Black mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Coriander seeds - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Turmeric powder - 1 (1/2) teaspoons.
• Garam masala powder - 2 teaspoons.
• Salt - to taste.
• Vinegar - 2 teaspoons.
• Oil - as required.
Method:
  • Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they burst. Add the fenugreek, garlic, ginger and onion. Fry until onions are golden.
  • Add turmeric powder and fry for 1 minute.
  • Now add the coriander seeds, cumin seeds and Green Chillies. Stir well. Add salt and vinegar, and fry until the liquid evaporates.
  • Sprinkle in the garam masala powder, red chili powder and mix well. Add the meat and turn until it is coated. Add the cubed potatoes and cover.
  • Cook for another 20-30 minutes or until the potatoes are cooked.
  • Sprinkle with finely chopped coriander, green chilli and garam masala powder





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Oct 12 2010

hi , try replacing vinegar with a few Tbs. of unsweetened yougurt.

Reply 0 - Replies
profile image

vahuser Posted on Fri Jun 05 2009

good peiece of work and worth trying recipe. thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter