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Aaloo Palak

Aaloo Palak
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Aaloo Palak Recipe, How To Make Aaloo Palak Recipe

How to makeAaloo Palak ?How to cookAaloo Palak ?Learn the recipeAaloo Palak by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aaloo Palak

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
mins
Total time
20 mins
Aaloo Palak
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Aaloo Palak
• Garam masala powder - 2 teaspoons.
• Mustard seeds (rai) - 1 tablespoons.
• Green chillies - 4 numbers.
• Tomatoes - 4 small.
• Potatoes - 3 numbers.
• Spinach leaves (paalak) - 2 bunch.
• Turmeric powder (haldi) - 1/4 teaspoons.
• Salt - to taste.
• Cooking oil - 4 teaspoons.
Method:
1) Wash the spinach and chop it. Wash and cook the potatoes, peel potatoe skin and smash them. Similarly chop the tomatoes without cooking.
2) Take oil in a pan, add mustard seeds and Turmeric Powder and fry well. Add chopped green chillis and fry. Add chopped tomato, potato, spinach and some water and stir. Add salt, Garam Masala Powder and cook it for a few minutes. Until Spinach is cooked. nbsp;





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