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Aappam

Aappam
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Aappam Recipe, How To Make Aappam Recipe

How to make Appam ? How to cookAppam ? Learn the recipe Appam by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aappam

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Aappam
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Aappam
• Par boiled rice - 2 teaspoons.
• Urud dal - 2 teaspoons.
• Baking soda - 1/4 teaspoons.
• Coconut milk - 1 cup.
• Fenugreek seeds - 1/4 teaspoons.
• Salt - 1/4 teaspoons.
Method:
  1. Soak par boiled rice, urud dal and fenugreek seeds for about 5hours and grind nicely.
  2. Leave this flour overnight. Add coconut milk, salt and baking soda to the flour.
  3. Heat a thick pan add a laddle of flour inside the pan.
  4. Turn the pan in a circular motion so that the flour spreads and expands along the edges.
  5. Cover and cook for a few minutes until the appam becoms soft.





Cooking with images






Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Nov 01 2012

I would like to try this aappam recipe, but would like toconfirm something in the ingredients. Should it be 2 cups of parboiled rice INSTEAD of 2 tsp?

Reply 0 - Replies

 


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