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Aaradhi

Aaradhi
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Aaradhi Recipe, How To Make Aaradhi Recipe

made on vinayaka chavithi as prasadm to god

About Recipe

How to make Aaradhi

(1 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Aaradhi
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Aaradhi
• Sugar or jaggery - 1 cup.
• Milk - 4 cup.
• Rice soaked for atleast 2hrs or overnight - 1 cup.
• Coconut shredded - 2 tablespoons.
• Dry nuts - to taste.
Method:
  1. After soaking the rice for couple of hours, strain all the water and blend it in a blender.
  2. Now seive the blended rice, we need the fine particles , discard the coarse particles of rice(remaining in the sieve).
  3. Now take a thick bottom large container.Pour milk in it , and wait till it attains boil.
  4. Instead of adding the fine particles of rice directly into milk, mix the fine particles of rice with water/milk and then pour into the boiling milk.
  5. nbsp;Keep mixing as there is a danger of the mixture getting burnt at the bottom, add jaggery/sugar.
  6. When its almost done , add the shredded coconut, dry nuts.





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