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Achari Gosht

Achari Gosht

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Achari Gosht Recipe, How To Make Achari Gosht Recipe

Achari Gosht is a dish which can be preserved and had on a lazy day when you are not in mood to cook. This is prefect for your children who stay far from their home for work or studies but still can have mother's made food.

About Recipe

How to make Achari Gosht

(3 ratings)
3 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Achari Gosht
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 24, 2016

Ingredients used in Achari Gosht
• Lamb - 2 lbs.
• Chili powder - 1 tablespoon.
• Sugar - pinch.
• Yogurt - 1 cup.
• Dill seeds - half tea spoon.
• Saunf - half tea spoon.
• Chironji (buchanania lanzan) - half tea spoon.
• Kalonji - half tea spoon.
• Mustard seeds - half tea spoon.
• Methi seeds - quater tea spoon.
• Onion - half cup.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Ginger (shredded) - 1 tea spoon.
• Green chillies - to taste.
• Lemon - half tea spoon.
• Cumin seeds - half tea spoon.
  • In a pressure cooker, add oil,onion, salt till golden brown. Add turmeric powder, ginger garlic paste and cook till onions are brown.
  • Add meat ,coriander leaves,chili powder and allow the meat to cook till 2-3 whistles (or as per the meat kind).
  • For achari mixture ,take a pan add methi seeds(1/2 teaspoon),mustard seeds, cumin seeds, kalonji(1/2 teaspoon), chironji, saunf, dill seeds, fry them .
  • Once cooked blend them . In a pan put oil, add cumin seeds,remaining methi seeds kalonji .Add the blended mixturecook till oil oozes out from the mixture. Add water from the cooked lamb cook achari mixture with lamb stock till it thickens.
  • Add lamb to it, salt, yoghurt.Mix well. Simmer it for 10 mins, add pinch of sugar. Cook till oil is oozed out. Season it with coriander leaves,chillies, shredded ginger, lemon.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Sun Jun 02 2013

I made this using the Chef's YouTube recipe. Was terrific. Only problem in had was making the achari paste as the quantities were not specified. I also didn't find it very achari so i added a lot of tamarind paste while the gravy was thickening. Made

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vahuser Posted on Mon Mar 01 2010

I am addressing Chef Sanjay,he speaks brilliant with dashing presentation of live preparation of each dish in a slow and descriptive style.I learnt Methi Chicken from him.

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vahuser Posted on Sat Jul 05 2008


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