Ada Pradhaman Payasam Recipe, How To Make Ada Pradhaman Payasam Recipe
Ada pradhaman is a very popular Malabar dish and is specially made during the traditional Onam festival. The ada pradhamin (payasam) is a sweet dessert made of coconut milk, flakes of cooked rice and jaggery.
How to make Ada pradhaman Payasam
6 reviews so far
Prep time mins
Cook time mins
Total time 0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : August 20, 2016
Ingredients used in Ada pradhaman Payasam
• Raisins 3 Numbers.
• Coconut 3 Numbers.
• Cardomom 50 Grams.
• Ghee 200 Grams.
• Jaggery 750 Grams.
• Cashewnuts 10 Numbers.
• Ada 200 Grams.
How to make the recipe:
Melt Jaggery and keep aside.
Boil water and keep the ada in it till it is cooked soft. Strain after 10 minutes and keep aside.
Mix the melted jaggery with the cooked ada and stir for ten minutes in low fire.
Take two extracts of the coconut milk and add the second extract to the above mixture.
Boil this until it becomes thick. Take it off the fire and add the first extract of milk.
Fry the cashew and raisins and ghee and garnish the payasam
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