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Ada Pradhaman Payasam

Ada pradhaman Payasam
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Ada Pradhaman Payasam Recipe, How To Make Ada Pradhaman Payasam Recipe

Ada pradhaman is a very popular Malabar dish and is specially made during the traditional Onam festival. The ada pradhamin (payasam) is a sweet dessert made of coconut milk, flakes of cooked rice and jaggery.

About Recipe

How to make Ada pradhaman Payasam

(6 ratings)
6 reviews so far
Prep time
Cook time
Total time
0 mins
Ada pradhaman Payasam
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Ada pradhaman Payasam
• Raisins - 3 numbers.
• Coconut - 3 numbers.
• Cardomom - 50 grams.
• Ghee - 200 grams.
• Jaggery - 750 grams.
• Cashewnuts - 10 numbers.
• Ada - 200 grams.
  1. Melt Jaggery and keep aside.
  2. Boil water and keep the ada in it till it is cooked soft. Strain after 10 minutes and keep aside.
  3. Mix the melted jaggery with the cooked ada and stir for ten minutes in low fire.
  4. Take two extracts of the coconut milk and add the second extract to the above mixture.
  5. Boil this until it becomes thick. Take it off the fire and add the first extract of milk.
  6. Fry the cashew and raisins and ghee and garnish the payasam

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Wed Jun 08 2011

Ada is made from rice flour. It is available in all Provision Stores. The authentic preparation of ada is different from the ones available from the stores.

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vahuser Posted on Fri May 20 2011

Hey people, Ada is sort of these little pieces of rice flakes. You can get ada at any store that sells kerala goods. If you are out of India I'm not so sure how you can get your hands on it, but try the Indian grocery stores, you just might get lu

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vahuser Posted on Sun Jul 25 2010

I have a question- while making this, why it is not soft?[once when i prepared,the ada turned strong pcs.Cooked in water-it was soft&kept aside,after preparing payasam it turned strong pcs.could you please help to know why it happened?]

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vahuser Posted on Thu Aug 27 2009

mix water and rice flour to make a thin batter. spread this on a metal plate. steam cook this for five minutes and this can also be cooked in a micro. after this cools down cut it into square peices of half inch sides. these adas can be used immedia

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vahuser Posted on Thu Oct 02 2008

you have not mentioned what is ada.ada is made from rice is something similar to semiya,the difference is it is made of rice and the shape is also like rice is available in any good south indian stores.if u cook it traditionally i

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vahuser Posted on Tue May 13 2008

I did not understand what is the meaning of Ada to understnd the dish

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