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About Recipe

How to make Adai

(89 ratings)
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Prep time
Cook time
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0 mins
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Adai
• Grated coconut (optional) - 1 cup.
• Coriander leaves chopped - 1 cup.
• Onion finely chopped - 2 big.
• Saunf - 2 teaspoons.
• Jeera - 2 teaspoons.
• Redchillies - 6 numbers.
• Toor dhal - 1 cup.
• Channa dhal - 1 cup.
• Boiled rice or idly rice - 2 cup.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Curry leaves - 15 leaf.
• Oil - .
  1. Soak the rice and dhal separately for 2 hours.nbsp;
  2. First grind the rice, red chillies, jeera and saunf nicely.nbsp;
  3. Then grind both the dhalls together but coarsely. add it to the rice paste. add the turmeric powder, finely chopped onions, coriander leaves, salt, Grated coconut and curry leaves.nbsp;
  4. mix everything together. add some water to it and make it like a batter.nbsp;
  5. Heat the tawa. Grease the tawa. when it is hot pour 2 tbsps of batter and spread it to form a thick circle.nbsp;
  6. add some oil in the edges. wait till it gets golden brown and turn it. again add some oil in the edges. take it when it is done.

Cooking with images


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