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Adaku Pathiri

Adaku Pathiri
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Adaku Pathiri Recipe, How To Make Adaku Pathiri Recipe

How to makeAdaku Pathiri?How to cookAdaku Pathiri?Learn the recipeAdaku Pathiriby vahchef.For all recipes visit

About Recipe

How to make Adaku Pathiri

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Adaku Pathiri
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Adaku Pathiri
• Eggs - 4 numbers.
• Sugar - 4 tablespoons.
• Coconut milk - 4 tablespoons.
• Turmeric powder - pinch.
• Cardamom - 3 numbers.
• Salt - to taste.
• Rice flour - 4 numbers.
• Coconut milk - 350 ml.
• Sugar - 5 tablespoons.
• Cardamom - 4 numbers.
• Ghee as required - .
• Salt - to taste.
  1. For egg batter, beat the eggs and sugar and add the rest of the ingredients and keep aside.
  2. nbsp;For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.nbsp;
  3. nbsp;Now both the batters are ready for steaming. Take a pressure cooker and pour some water and keep a greased small vessel in it.nbsp;
  4. nbsp;Pour 4-table spoon of rice batter into the greased vessel and steam it till it is done. Spread 1 teaspoon of ghee evenly on the cooked layer. Now pour 2-table spoons of egg batter and steam till done. When egg batter is cooked pour again 4-table spoons of rice batter and steam it. No need to apply ghee on the egg batter.nbsp;
  5. It should be applied only on the rice batter. Repeat the layers till both the batters are over. When all batter is over steam it again for 2-3 minutes and switch off the gas.nbsp;
  6. nbsp;Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.

Cooking with images


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vahuser Posted on Fri Jul 17 2009

this is not a jammu dish,this is kerala preperation

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