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Adaku Pathiri

Adaku Pathiri
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Adaku Pathiri Recipe, How To Make Adaku Pathiri Recipe

How to makeAdaku Pathiri?How to cookAdaku Pathiri?Learn the recipeAdaku Pathiriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Adaku Pathiri

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Adaku Pathiri
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Adaku Pathiri
• Eggs - 4 numbers.
• Sugar - 4 tablespoons.
• Coconut milk - 4 tablespoons.
• Turmeric powder - pinch.
• Cardamom - 3 numbers.
• Salt - to taste.
• Rice flour - 4 numbers.
• Coconut milk - 350 ml.
• Sugar - 5 tablespoons.
• Cardamom - 4 numbers.
• Ghee as required - .
• Salt - to taste.
Method:
  1. For egg batter, beat the eggs and sugar and add the rest of the ingredients and keep aside.
  2. nbsp;For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.nbsp;
  3. nbsp;Now both the batters are ready for steaming. Take a pressure cooker and pour some water and keep a greased small vessel in it.nbsp;
  4. nbsp;Pour 4-table spoon of rice batter into the greased vessel and steam it till it is done. Spread 1 teaspoon of ghee evenly on the cooked layer. Now pour 2-table spoons of egg batter and steam till done. When egg batter is cooked pour again 4-table spoons of rice batter and steam it. No need to apply ghee on the egg batter.nbsp;
  5. It should be applied only on the rice batter. Repeat the layers till both the batters are over. When all batter is over steam it again for 2-3 minutes and switch off the gas.nbsp;
  6. nbsp;Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.





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vahuser Posted on Fri Jul 17 2009

this is not a jammu dish,this is kerala preperation

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