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Adhirasam

Adhirasam
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Adhirasam Recipe, How To Make Adhirasam Recipe

Recipe A sweet snack made with rice flour and jaggery

About Recipe

How to make Adhirasam

(14 ratings)
12 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Adhirasam
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Adhirasam
• Cardamom(elakka) powder - 1 teaspoons.
• Water - 1/2 cup.
• Jaggery(sharkkara) powdered - 1 cup.
• Rice flour(ari podi) - 2 cup.
• Ghee - 1/2 teaspoons.
• Oil - to fry.
Method:
1)Melt the jaggery in water till it reaches the desired consistency(see test for consistency below).

2)Add cardamom and ghee to the gravy and mix again.

3)Make the mixture into flat patties.

4)Heat oil in a pan.

5)Deep fry the patties in oil.

Test for the right consistency :

1)If you put a little melted jaggery in a little water, it should roll up into a soft ball.

2)If you hit the ball on the vessel, it should produce a metallic sound.

3)Immediately turn the stove off and pour it on the flour.

4)Mix well. It`ll become a thick gravy.

5)Even if the gravy is watery, it will harden eventually on stirring.

Some tips :

1)The whole deep frying process should be done on low heat.

2)The gravy can be refrigerated in an air-tight container and can be used for making fresh adhirasams for about a week`s time.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Oct 27 2011

First we need to soak rice for about 6 hours and then powder them in a dry mixi....then add jaggery and one cup of water and bring it to boil in the meantime be checking the jaggery....put a drop of the boiling jaggery in water in a plate and see if

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vahuser Posted on Sat Jul 30 2011

please give us a clear method of making

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vahuser Posted on Thu Feb 24 2011

When do you add the rice flour?

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vahuser Posted on Sat Apr 17 2010

how sir what happend to u . all ur recipes are clear. but in this u have forgotten the rice flour.with what should we do patties, with the jaggery gravy.please correct it.

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vahuser Posted on Mon Mar 15 2010

good

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vahuser Posted on Thu Nov 19 2009

nice one

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vahuser Posted on Tue Aug 25 2009

followed the recipe but while frying it was in a powder form. How to rectify this.

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vahuser Posted on Tue Aug 25 2009

followed your receipe, but when frying it precipitated and was in powder form. How to rectify this.

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vahuser Posted on Sun Apr 05 2009

The Adhirasam came outwith bad results. Never try it without experienced person.

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vahuser Posted on Mon Jul 21 2008

This recipe is not clear.. confusing

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vahuser Posted on Sat Feb 16 2008

Do we need to fry the rice flour and when to add it with jaggery. your receipe is little confusing as you have said to pour the gravy on rice flour.

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vahuser Posted on Wed Feb 06 2008

I think you have forgotten to add rice flour in the recipe.

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