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Adhirasam

5  made it  |  12 reviews

asini85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Adhirasam
2

Adhirasam Recipe, How To Make Adhirasam Recipe

Recipe A sweet snack made with rice flour and jaggery

About Recipe

How to make Adhirasam

(12 ratings)
12 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Adhirasam
Author : asini85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 27, 2007


Ingredients used in Adhirasam
• Cardamom(Elakka) powder 1 Teaspoons.
• Water 1/2 Cup.
• Jaggery(Sharkkara) powdered 1 Cup.
• Rice flour(Ari podi) 2 Cup.
• Ghee 1/2 Teaspoons.
• Oil To Fry.
How to make the recipe:
1)Melt the jaggery in water till it reaches the desired consistency(see test for consistency below).

2)Add cardamom and ghee to the gravy and mix again.

3)Make the mixture into flat patties.

4)Heat oil in a pan.

5)Deep fry the patties in oil.

Test for the right consistency :

1)If you put a little melted jaggery in a little water, it should roll up into a soft ball.

2)If you hit the ball on the vessel, it should produce a metallic sound.

3)Immediately turn the stove off and pour it on the flour.

4)Mix well. It`ll become a thick gravy.

5)Even if the gravy is watery, it will harden eventually on stirring.

Some tips :

1)The whole deep frying process should be done on low heat.

2)The gravy can be refrigerated in an air-tight container and can be used for making fresh adhirasams for about a week`s time.

horlicks




Cooking with images





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comments

 


 
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  • vahuser

    •  14  
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    •  5  
   2011-10-27

First we need to soak rice for about 6 hours and then powder them in a dry mixi....

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  • vahuser

    •  14  
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    •  5  
   2011-07-30

please give us a clear method of making

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-02-24

When do you add the rice flour?

 

  • profile image
  • vahuser

    •  14  
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   2010-04-17

how sir what happend to u . all ur recipes are clear. but in this u have forgott...

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  • vahuser

    •  14  
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    •  5  
   2010-03-15

good

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-11-19

nice one

 

  • profile image
  • vahuser

    •  14  
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    •  5  
   2009-08-25

followed the recipe but while frying it was in a powder form. How to rectify thi...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-08-25

followed your receipe, but when frying it precipitated and was in powder form. H...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-04-05

The Adhirasam came outwith bad results. Never try it without experienced person...


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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-07-21

This recipe is not clear.. confusing

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-16

Do we need to fry the rice flour and when to add it with jaggery. your receipe i...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-06

I think you have forgotten to add rice flour in the recipe.


 


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