sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Adrak Chai

Adrak Chai
vegetable Stock

Vegetable Stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Boondi Paneer and Peanut Samosa

Boondi Paneer And Peanut Samosa

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids...


Ker Kismis

This is a Rajasthani recipe and especially made for the festive occasion. ...



Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe whi...


Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Adrak Chai Recipe, How To Make Adrak Chai Recipe

The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger.

The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk. It's a tea, that clears up your sinus and great when you have sore throat or a cold.

About Recipe

How to make Adrak Chai

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Adrak Chai
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Adrak Chai
• Milk - 3/4 cup.
• Sugar - to taste.
• Ginger - half piece.
• Tea leaves (loose tea) - 2 teaspoons.
• Aniseeds (sounf) - half tea spoon.
• Basil leaves (tulsi ke pattay) - 1 tea spoon.
• Water - 1/4 cup.
  • Put water in a small pot on medium heat.
  • To the water add the ginger, basil leaves and aniseeds.
  • And bring the water to a boil.
  • Reduce heat and let it simmer on medium heat for about 5 minutes with the pot partially covered.
  • Add the sugar, tea and milk to the water. Bring to a boil and let simmer for another minute.
  • Remove from heat. Strain tea.

Serve hot.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter