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Adrak Chai

Adrak Chai
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Adrak Chai Recipe, How To Make Adrak Chai Recipe

The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger.

The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk. It's a tea, that clears up your sinus and great when you have sore throat or a cold.

About Recipe

How to make Adrak Chai

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Adrak Chai
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Adrak Chai
• Milk - 3/4 cup.
• Sugar - to taste.
• Ginger - half piece.
• Tea leaves (loose tea) - 2 teaspoons.
• Aniseeds (sounf) - half tea spoon.
• Basil leaves (tulsi ke pattay) - 1 tea spoon.
• Water - 1/4 cup.
  • Put water in a small pot on medium heat.
  • To the water add the ginger, basil leaves and aniseeds.
  • And bring the water to a boil.
  • Reduce heat and let it simmer on medium heat for about 5 minutes with the pot partially covered.
  • Add the sugar, tea and milk to the water. Bring to a boil and let simmer for another minute.
  • Remove from heat. Strain tea.

Serve hot.

Cooking with images

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