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Aggala - Rasa Kavali

Aggala - Rasa Kavali
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Aggala - Rasa Kavali Recipe, How To Make Aggala - Rasa Kavali Recipe

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About Recipe

How to make Aggala - Rasa Kavali

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Aggala - Rasa Kavali
Author : Vahchef
Main Ingredient : Aggala - Rasa Kavali
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Aggala - Rasa Kavali
• Measure kittul treacle - 1/4 to taste.
• Measure roasted rice flour - .
• Salt - to taste.
• Pepper - to taste.
  1. Reserve one-fourth of the roasted rice flour in a bowl to coat the aggala when ready. In a saute pan, boil the treacle over medium heat until thickened.
  2. Add a pinch of salt and pepper. Remove from fire.
  3. nbsp;Add the roasted rice flour to the thickened treacle.
  4. Mix in well. Mixture should be a little bit sticky. When mixture has cooled enough to handle, form into 3/4-1 diameter balls and coat with the remaining roasted rice flour.
  5. Enjoy after a meal or at tea time.

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