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Aggala - Rasa Kavali

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sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Aggala - Rasa Kavali
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Aggala - Rasa Kavali Recipe, How To Make Aggala - Rasa Kavali Recipe

How to makeAggala - Rasa Kavali?How to cookAggala - Rasa Kavali?Learn the recipeAggala - Rasa Kavaliby vahchef.For all recipes visit vahrehvah.com

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How to make Aggala - Rasa Kavali

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Prep time
mins
Cook time
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Total time
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Aggala - Rasa Kavali
Author : sreya85
Main Ingredient : Aggala - Rasa Kavali
Servings : 0 persons
Published date : August 28, 2007


Ingredients used in Aggala - Rasa Kavali
• measure kittul treacle 1/4 To Taste.
• measure roasted rice flour .
• salt To Taste.
• pepper To Taste.
How to make the recipe:
  1. Reserve one-fourth of the roasted rice flour in a bowl to coat the aggala when ready. In a saute pan, boil the treacle over medium heat until thickened.
  2. Add a pinch of salt and pepper. Remove from fire.
  3. nbsp;Add the roasted rice flour to the thickened treacle.
  4. Mix in well. Mixture should be a little bit sticky. When mixture has cooled enough to handle, form into 3/4-1 diameter balls and coat with the remaining roasted rice flour.
  5. Enjoy after a meal or at tea time.

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