vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aila Fish Fry

BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Pavakkai Pitlai with Sambhar Powder

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

RAW PAPAYA CURRY

Raw Papaya Curry

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Aila Fish Fry Recipe, How To Make Aila Fish Fry Recipe

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't avoid in an Afternoon Meal.

About Recipe

How to make AILA FISH FRY

(13 ratings)
36 reviews so far
Prep time
10 mins
Cook time
7 mins
Total time
17 mins
AILA FISH FRY
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : August 04, 2018


Ingredients used in AILA FISH FRY
• Fish (indian mackerel) - 2 number.
• Turmeric powder - 1/4 teaspoons.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tablespoons.
• Black pepper powder - 1 teaspoons.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Oil - 4 tablespoons.
Method:
  • First, clean up the fish and give gashes on both sides.
  • Take a bowl, add oil, black pepper powder, red chili powder, cumin powder, coriander powder, turmeric powder, salt, lemon juice, mix this well.
  • To it, add ginger garlic paste and apply this masala mixture to the fish on both sides, rest for 15 to 20 minutes.
  • Heat a pan, add marinated fish, cook it for 7 minutes on both sides on a slow flame then pour the oil on top of the fish, cook it for few minutes.

Serve this hot with rice, sambar.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

samatha Posted on Wed Dec 05 2018

Really you are a great Chef, I tried your Fish fry recipe and it came out really good, Thank you for sharing this recipe.

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun May 12 2013

Dear VahChef you are amazing! I congratulate on your 700th video for the service you do. We all love you including everyone in this channel.

Reply 0 - Replies
profile image

funkynaz1 Posted on Sun May 12 2013

I love you Chef Thumma!. You are great ?

Reply 0 - Replies
profile image

Makron5 Posted on Sun May 12 2013

I've heard about Indian food and how since India is so large there's a lot of styles of doing things and sometimes a bit different cuisine all together.

Reply 0 - Replies
profile image

LifeEmbolden Posted on Sun May 12 2013

it was mouthwatering when looking at your final dish..I need to tell something special about your videos. While watching your older videos, the new videos during last 2 months are superb in quality and presentation, and you are more energized in the

Reply 0 - Replies
profile image

buzzingbee25 Posted on Sun May 12 2013

Aiiiilaaa! Sachin Loves this.

Reply 0 - Replies
profile image

Ali Raza Posted on Sun May 12 2013

best youtube chef!

Reply 0 - Replies
profile image

Hibba Jutt Posted on Mon May 13 2013

Roz roz kaha se le ate he ye respi chef

Reply 0 - Replies
profile image

faraz adil Posted on Mon May 13 2013

very tasty delicious fish

Reply 0 - Replies
profile image

Abu Asim Ansari Posted on Mon May 13 2013

Piz post kulapori masala how to make?

Reply 0 - Replies
profile image

Nas Car Posted on Mon May 13 2013

U are the best

Reply 0 - Replies
profile image

EVARISTO COUTINHO Posted on Mon May 13 2013

you r simply the best

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter