Air Fried Kadboli / Chegodilu Recipe, How To Make Air Fried Kadboli / Chegodilu Recipe
Kadboli, typically is a mixture of rice flour, salt, ajwain, cumin seeds, chilli powder, turmeric powder, all mixed together, and rolled into rings and air-fried until done and crisp.
Kadboli or Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka. It is commonly called as Kolavadai or kodbale in Karnataka.
Kadboli or Chegodilu is a very popular traditional Indian savory snackespecially prepared during festivals or served as tea-time snack. This savory snackis often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka. It is commonly called as Kolavadai or kodbale in Karnataka. Air fried Kadboli is an exceptional snackprepared in the Philips airfryer making them extremely yummy to eat. These Air fried Kadboli are total guilt-free, easy to cook, very crispy and delicious snacks. They are not deep fried in oil but prepared with modern technology using the air frying method in the Philips airfryer.
Kadboli, typically is a mixture of rice flour, salt, ajwain, cumin seeds, chilli powder, turmeric powder, all mixed together, and rolled into rings and airfried until done and crisp. There are various ways of making the Kadboli. Few recipes call for chickpea, urad and moong dal flour(s) added with rice flour and prepared. This same snackwhich is known as kodbale in Karnataka is made with rice and uradflour. The final product is extremely crunchy and ones you put it in your mouth it gives a ‘crunch’ ‘crunch’ sound while you munch the snack. That’s how it should actually be. Though the snackdoes not have a smooth outer surface but taste-wise it’s just perfect and craves you in eating more.
Do try preparing these yummy and crunchy Kadboli which is absolutely easy to carry to school, while travelling in trains etc. Kids would just love to eat and will surely ask for more.
Do watch the making of these unique, healthy and nutritious Air fried Kadboli.
Recipe of Air Fried Kadboli/ Chegodilu:
Water - as required
Salt - to taste
Chilli powder - 2 tsp
Ajwan - ½ tsp
Cumin seeds - ½ tsp
Hing - pinch
Rice flour - 150 gms
Moong dal - 2 tsp
Preheat the air fryer at 180 degree C for 3 minutes.
Take a pan, add water, salt, chilli powder, ajwain, cumin seeds, hing and little oil and allow the water to boil.
When it comes to boil, add rice flour little by little and mix well. Avoid lumps and make into round shape.
Take the mixer and shape it as shown.
Put them in the air fryer and cook at 180 degree C for 6 minutes.
Eating healthy and nutritious food is one of the most vital elements in our life. There is numerous health applications designed for people to use in their daily lives that promote healthy eating habits. Touching, tasting, preparing, and smelling foods can evoke positive emotional responses such as feelings of relaxation, pleasure, and nostalgia. Hence do acknowledge and encourage new creative ideas to eat healthier foods using modern technologies which will form the basis of making a healthy meal.
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For many years I enjoyed watching your videos and I always wanted to try one of them. I never did so far because I found it too difficult to guess how much you put of the ingredients. Please make more effort and write precise measurements of the ingr
Chef, I have experimented ur recipes. It has come out well. This recipe dint work for me, it turned out to sticky glue.may be nature of rice flour.Could you be specfic on rice flour you used. Is this the soaked rice, dried and powdered??