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Akki Roti

Akki Roti
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Akki Roti Recipe, How To Make Akki Roti Recipe

Akki roti is one of the most popular Indian bread and a speciality from the Karnataka cuisine. Akki means rice

About Recipe

How to make Akki Roti

(8 ratings)
8 reviews so far
Prep time
Cook time
Total time
0 mins
Akki Roti
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Akki Roti
• Turmeric powder - 1/2 teaspoons.
• Asafoetida a - pinch.
• Cumin seeds - 1 teaspoons.
• Chopped coriander leaves - 2 tablespoons.
• Grated fresh coconut - 1/2 cup.
• Chopped green chillies - 3-4 numbers.
• Chopped onion - 1/2 cup.
• Rice flour (akki hittu) - 2 cup.
• Chilli powder - 1 teaspoons.
• Oil - to fry.
• Salt - to taste.
  1. Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
  2. Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
  3. Heat a pan and lace the prepared rotti on it.
  4. Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
  5. Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour.
  6. Grated vegetables like carrots and cabbage can also be add while making the dough.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Wed Feb 24 2010

Good job posting the recipe. However, The recipe can be more detailed. One of the most important steps in the making the rotti is making the dough. If you can post exact measures to be used Eg: for 1 measure of rice flour use 1.5 measures of hot wat

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vahuser Posted on Sun Jan 17 2010

Add wqrm water and no coconut still roti will be soft\crispy. less calories too

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vahuser Posted on Tue Dec 15 2009

Sanjay, Great website, very inspiring to watch your video recipies! I have improvised the traditional akki roti by mixing in rice flour to a lot of chopped/shredded vegetables like carrots, cabbage, spinach, onion, peas, bell pepper, leave out the

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vahuser Posted on Wed Sep 23 2009

hello.. thnx for the recipe.. i´ve made the mix of roti.. will prepare it in few mints... yummy yummy as i know & as said Gayana.. in south Karnataka they prepare plane Rice Roti & its yummyy My dad suggested to add come grated coconut & some

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vahuser Posted on Wed Feb 11 2009

Can I use all purpose flour instead of rice flour ?

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vahuser Posted on Sun Aug 31 2008

This recepie is really good.. however you can make your own differenct combinations like adding other vegetables as well. BY the Way... this dish is not from Goa!! Its a staple dish from Karnataka....

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vahuser Posted on Sat Aug 09 2008

This recipe looks good as well ,i would surely give it a try but we in chickmagalur consider akki roti as our staple diet and include it in our everyday breakfast n dinner menus but the way we make it is slightly different, We do so by using cooked r

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vahuser Posted on Thu Jun 12 2008

Looks so simple......will give a try soon.Thanks for all ur great job

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