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Allam Mamidikaya Pachedi

Allam Mamidikaya Pachedi
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Allam Mamidikaya Pachedi Recipe, How To Make Allam Mamidikaya Pachedi Recipe

How to makeAllam Mamidikaya Pachedi?How to cookAllam Mamidikaya Pachedi?Learn the recipeAllam Mamidikaya Pachediby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Allam Mamidikaya Pachedi

(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Allam Mamidikaya Pachedi
Author : Vahchef
Main Ingredient : mango
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Allam Mamidikaya Pachedi
• Fenugreek sees - 1 pinch.
• Turmeric powder - 1 pinch.
• Red mirchi powder - 1 cup.
• Salt - 1 cup.
• Cumin seed - 2 tablespoons.
• Mustard seeds - 2 tablespoons.
• Popu ginjalu - 2 tablespoons.
• Ginger & garlic paste - 1 cup.
• Garlic pods - 10 clove.
• Mustard powder - 2 tablespoons.
• Mangoes - 3 large.
• Mustard powder - 2 tablespoons.
• Fenugreek and cumin powder (roased) - 2 tablespoons.
• Oil - 1.5 cup.
Method:
1. Cut mangoes in to big chunks ( may be 8 pieces from an average size mango)
2. Take equal amount of ginger ,garlic and paste it ( try not to add water if you want the pickle for a longer shelf line) . However if you planning on keeping it in the fridge you can add water as well.
3. In a pan pour one cup of oil put red mirchi seeds (popu ginjalu) then little fenugreek seeds, mustard seeds, cumin seeds ,few garlic pods and little turmeric, once the spices are cooked then add the ginger garlic paste.
4. In a different bowl pour equal amount of red mirchi powder and then salt ( you can add salt to your taste) and then add 2 table spoons of mustard powder
. You can also add cumin and fenugreek seeds dry roasted powder.(Optional)
6. Once the mixture comes down to the room temperature mix all the ingredients.
7.The pickle appears to be dry initially, but after couple of days, it will gain its consistency.





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