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Almond Barfi

Almond Barfi
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Almond Barfi Recipe, How To Make Almond Barfi Recipe

How to makeAlmond Barfi?How to cookAlmond Barfi?Learn the recipeAlmond Barfiby vahchef.For all recipes visit

About Recipe

How to make Almond Barfi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Almond Barfi
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Almond Barfi
• Carmond seeds crushed - 1/2 tablespoons.
• Sugar - 1 cup.
• Milk - 1/2 cup.
• Amonds - 1 cup.
• Saffron - 1/4 tablespoons.
• Ghee - 4 tablespoons.
  1. Soak almonds in cold water for an hour.nbsp;
  2. Boil 2 cups water in small sauce pan and add almonds.nbsp;
  3. Boil them for a minute. remove almonds from hot water and put them in ice water.nbsp;
  4. Take one almond at a time in between your thumb and index finger and squeeze it to remove the skin.(Removing skin is optional/user choice).Repeat with rest of almonds.
  5. You can eliminate this process if are using almonds without skin. Blend almonds with milk in a blender until it becomes thick paste. Remove the almond paste from the blender into a thick non stick pan and mix with sugar.
  6. Place the pan on stove in medium heat.Stir continuously with a heat proof spatula until the almond mixture becomes thick. Add little ghee in between until all the ghee is finished. Mix cardamom seeds powder and saffron(if using).Spread almond barfi in a greased plate. Cut in to desired shapes when Barfi is cold

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