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Almond Puff Cake

Almond Puff Cake
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Almond Puff Cake Recipe, How To Make Almond Puff Cake Recipe

This is a great cake that goes great with anything.

About Recipe

How to make Almond Puff Cake

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Almond Puff Cake
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Almond Puff Cake
• Butter - 1/2 cup.
• Salt - 1/4 teaspoons.
• Water - 1 cup.
• Blanched slivered almonds - 1/4 cup.
• All-purpose flour - 1 cup.
• Eggs - 4 numbers.
• Heavy cream - 2 cup.
• Confectioners' sugar - 1 cup.
• Vanilla extract - 2 teaspoons.
• Almond extract - 1/4 teaspoons.
  1. Preheat oven to 400 degrees F (200 degrees C). In a medium saucepan over medium-high heat, combine butter, salt, water and almonds.
  2. Bring to a boil and stir in flour, all at once, stirring vigorously until mixture forms a ball.
  3. nbsp;Remove from heat and beat in eggs, one at a time, until thoroughly incorporated.
  4. nbsp;Transfer dough to a pastry bag with a number 8 star tip, and pipe pastry in an 8-inch ring, one inch wide, on a baking sheet. Bake 50 minutes, or until puffed, set and golden brown.
  5. nbsp;Cool on wire rack. While pastry is baking, combine cream, sugar, vanilla and almond extracts in a medium bowl and chill in refrigerator for 1 hour.
  6. Remove from refrigerator and whip with electric mixer until stiff peaks form.
  7. nbsp;Split cooled ring in half lengthwise using a sharp knife.
  8. Scoop out any soft dough. Place bottom half on serving plate, and fill with whipped cream.
  9. nbsp;Place other half of ring on top, sprinkle with confectioners sugar and serve.

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