vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Almond Puff Cake

Almond Puff Cake
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Almond Puff Cake Recipe, How To Make Almond Puff Cake Recipe

This is a great cake that goes great with anything.

About Recipe

How to make Almond Puff Cake

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Almond Puff Cake
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Almond Puff Cake
• Butter - 1/2 cup.
• Salt - 1/4 teaspoons.
• Water - 1 cup.
• Blanched slivered almonds - 1/4 cup.
• All-purpose flour - 1 cup.
• Eggs - 4 numbers.
• Heavy cream - 2 cup.
• Confectioners' sugar - 1 cup.
• Vanilla extract - 2 teaspoons.
• Almond extract - 1/4 teaspoons.
Method:
  1. Preheat oven to 400 degrees F (200 degrees C). In a medium saucepan over medium-high heat, combine butter, salt, water and almonds.
  2. Bring to a boil and stir in flour, all at once, stirring vigorously until mixture forms a ball.
  3. nbsp;Remove from heat and beat in eggs, one at a time, until thoroughly incorporated.
  4. nbsp;Transfer dough to a pastry bag with a number 8 star tip, and pipe pastry in an 8-inch ring, one inch wide, on a baking sheet. Bake 50 minutes, or until puffed, set and golden brown.
  5. nbsp;Cool on wire rack. While pastry is baking, combine cream, sugar, vanilla and almond extracts in a medium bowl and chill in refrigerator for 1 hour.
  6. Remove from refrigerator and whip with electric mixer until stiff peaks form.
  7. nbsp;Split cooled ring in half lengthwise using a sharp knife.
  8. Scoop out any soft dough. Place bottom half on serving plate, and fill with whipped cream.
  9. nbsp;Place other half of ring on top, sprinkle with confectioners sugar and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter