Almond Tuiles recipe,video recipe,how to make Almond Tuiles recipe

Almond Tuiles


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeAlmond Tuiles?How to cookAlmond Tuiles?Learn the recipeAlmond Tuilesby vahchef.For all recipes visit vahrehvah.com

Ingredients of Almond Tuiles

Ingredient Name Quantity Unit
sugar  1/3 Cup
all-purpose flour  1/3 Cup
unsalted butter  3 Ounces
salt  1 Teaspoons
slivered or flaked blanched almonds  2/3 Cup


Directions
Step 1:
Preheat the oven to 400??F and grease two baking sheets.
Step 2:
In a large bowl, with an electric mixer on high, beat the butter and sugar until light and creamy. Beat in the flour with the salt, and stir in the almonds.
Step 3:
Drop teaspoonfuls of the dough onto one of the baking sheets, leaving plenty of room for spreading. Flatten each drop with a wet fingertip before putting the baking sheet in the oven.
Step 4:
Bake 5 minutes or until golden. Remove from the oven and leave for a few moments to cool on the baking sheet.
Step 5:
While the cookies are still warm and pliable, carefully lift each one with a spatula and drape it over a rolling pin to give it the characteristic curved shape. Leave for a minute to harden, then carefully remove and finish cooling on racks. (To make yourself more comfortable with this process, start with just three cookies in the first batch; you will soon get the rhythm of removing and handling the hot tuiles in time to shape them.) Store the cooled cookies in airtight containers.
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About Recipe
How to make Almond Tuiles
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Almond Tuiles
Restaurant Style Almond Tuiles
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Almond Tuiles
→ sugar 1/3 Cup.
→ all-purpose flour 1/3 Cup.
→ unsalted butter 3 Ounces.
→ salt 1 Teaspoons.
→ slivered or flaked blanched almonds 2/3 Cup.
How to make the recipe:
Step 1:
Preheat the oven to 400??F and grease two baking sheets.
Step 2:
In a large bowl, with an electric mixer on high, beat the butter and sugar until light and creamy. Beat in the flour with the salt, and stir in the almonds.
Step 3:
Drop teaspoonfuls of the dough onto one of the baking sheets, leaving plenty of room for spreading. Flatten each drop with a wet fingertip before putting the baking sheet in the oven.
Step 4:
Bake 5 minutes or until golden. Remove from the oven and leave for a few moments to cool on the baking sheet.
Step 5:
While the cookies are still warm and pliable, carefully lift each one with a spatula and drape it over a rolling pin to give it the characteristic curved shape. Leave for a minute to harden, then carefully remove and finish cooling on racks. (To make yourself more comfortable with this process, start with just three cookies in the first batch; you will soon get the rhythm of removing and handling the hot tuiles in time to shape them.) Store the cooled cookies in airtight containers.
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