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Aloo Bread Paneer Pakoda

ALOO BREAD PANEER PAKODA
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Aloo Bread Paneer Pakoda Recipe, How To Make Aloo Bread Paneer Pakoda Recipe

This is a tasty snack recipe liked by children as it consist of potato, paneer and bread.

About Recipe

How to make ALOO BREAD PANEER PAKODA

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
ALOO BREAD PANEER PAKODA
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : June 14, 2018


Ingredients used in ALOO BREAD PANEER PAKODA
• Potato(boiled) - 2 numbers.
• Bread slices - 10 numbers.
• Paneer - 1 cup.
• Onion slice - 1 cup.
• Red chilly powder - 1 tablespoons.
• Cooking soda - 1 pinch.
• Ginger garlic paste - 1/2 tablespoons.
• Chick pea flour - 2 tablespoons.
• Salt - to taste.
• Oil - to fry.
• Water - 1 cup.
Method:

1. Take a bowl and add potato, chick pea flour, onions, salt, red chilly powder, ginger garlic paste, cooking soda, water and mix thoroughly like the pakoda batter. 2. Then dip the bread and paneer slices in the batter and deep fry in hot oil until it changes to golden brown colour. 3. Now the crispy and hot pakoda is ready to serve.






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