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Aloo Chole Saagwala

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Aloo Chole Saagwala Recipe, How To Make Aloo Chole Saagwala Recipe

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants.

About Recipe

How to make Aloo Chole saagwala

(14 ratings)
18 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Aloo Chole saagwala
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : February 16, 2019

Ingredients used in Aloo Chole saagwala
• Chilly powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Coriander powder - 1 tea spoon.
• Oil - to fry.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Nut meg powder - 1 pinch.
• Onion chopped - 3 numbers.
• Green chilly - 5 numbers.
• Garlic - 6 cloves.
• Ginger - 10 grams.
• Spinach - 3 bunch.
• Ginger garlic paste - 1 tea spoon.
• Tomatoes(chopped) - 2 numbers.
• Chole - 1 cup.
• Potatoes - 2 numbers.
• Oil - 2 tablespoons.
• Turmeric powder - 1 pinch.
• Butter - 1 tea spoon.
  • First, blanch the spinach and keep it aside.
  • Heat oil in a pan add ginger and garlic pieces, add green chilly, chopped onions, cook this till onions are golden in colour, add nut meg powder, coriander leaves, mint leaves, spinach (blanch) saute it for a minute and put this into the blender and make a paste.
  • Take same pan and add oil heat it and add chopped onions, turmeric powder, ginger garlic paste, cook this till raw flavour is gone, add tomatoes, cumin powder, coriander powder, and chilly powder, cook this on a slow flame till tomatoes are tender, then add chole (garbanzo) mix this and cook it for few minutes.
  • Then add spinach paste and add potatoes (boiled and fried) cook this for 5 minutes in a slow flame then add butter and switch off the flame.

Serve this with puri.

Cooking with images

Comments & Reviews


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Recent comments

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Deepthi Vinayak Posted on Sun Jul 14 2013

It's potato, not patato

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kokoro nagomu Posted on Sun Jul 14 2013

great green goodness!!

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Daniel Peach Posted on Sun Jul 14 2013

What exactly does 'chamman' refer to?

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enzoTHEferrari Posted on Sun Jul 14 2013

Ramadan Mobarak!

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Sarika shah Posted on Sun Jul 14 2013

Nice! Very teasty &healthy recipe thanx sir!!!!

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Neththra'sVision Posted on Sun Jul 14 2013

Wow!!! mouth watering dish.Thank you so much chef Sanjay Thumma.

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BTDT Posted on Sun Jul 14 2013

I think it means "garden" in Urdu...but not sure. Maybe chef can chime in?

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srilakshminaidu Posted on Sun Jul 14 2013

it means Heaven :)

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prakash jp Posted on Sun Jul 14 2013


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Hasan Shibly Posted on Sun Jul 14 2013

Nice recipe Chef! Thanks.

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Lucy Silva Posted on Mon Jul 15 2013

Chef you have some anazing recipes. I am Latin American and love Indian food, I've learned so much from your channel. Great job! I have request on green curry chicken recipe :) thank you

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razia sultana Posted on Mon Jul 15 2013

Vahchef pls pls pls pls make golden fried chilli prawns of 3 cheers restaurant at secretariat. Pls pls pls. I know u have done this recipe but their taste is totally different.

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