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Aloo Dahi Vada

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Aloo Dahi Vada Recipe, How To Make Aloo Dahi Vada Recipe

This is a south Indian chat recipe, made with potato, urad dal, besan flour, curd.

Dahi vada is a preferred Indian snack which are often made during the festive season. Dahi refers yogurt and vada is fried dumpling. They're lentil dumplings which are deep-fried are dunked in creamy yogurt after which topped with sweet chutney and spices. The terms dahi vada and dahi bhalle in many cases are used interchangeably all over the country.

 

Generally, dahi vadas are urad dal delicious balls that are smothered... Read More..

About Recipe

How to make ALOO DAHI VADA

(1 ratings)
8 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ALOO DAHI VADA
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : December 15, 2018


Ingredients used in ALOO DAHI VADA
• Potato - 2 numbers.
• Green chilies (chopped) - 3 numbers.
• Coriander (chopped) - 1/2 bunch.
• Urad dal - 3 tablespoons.
• Salt - to taste.
• Besan flour - 2 tablespoons.
• Soda - pinch.
• Oil for deep fry - as required.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Dry red chilies - 2 numbers.
• Curd - 1 cup.
Method:
  • In a bowl add boiled and mashed potato, chopped green chilies, coriander leaves, urad dal powder, salt, besan flour, soda and add required water mix it well.
  • Heat oil in a pan and deep fry the vadas till they get nice color.
  • Dip the vadas in the water and squeeze it and place it in a plate.
  • For the tempering heat oil and add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, dry red chilies, saute it and switch off the flame.
  • Meanwhile cream the curd and add tempering.
  • Arrange the vadas in a serving plate and pour the curd and tempering on top. Serve it.





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Articles


Dahi vada is a preferred Indian snack which are often made during the festive season. Dahi refers yogurt and vada is fried dumpling. They're lentil dumplings which are deep-fried are dunked in creamy yogurt after which topped with sweet chutney and spices. The terms dahi vada and dahi bhalle in many cases are used interchangeably all over the country.

 

Generally, dahi vadas are urad dal delicious balls that are smothered with creamy fresh curds and sprinkled with spices like chili powder, cumin powder, chaat masala or black salt and liberally doused having a tangy-sweet tamarind chutney. It's also known as   Perugu garellu in Telugu and Thayir vada in Tamil and prepared on the very same type of soaking the black gram lentil vadas in well beaten curd plus a seasoning of mustard seeds, black gram dal, curry leaves, dry red chilies, asafetida (hing) is spread over it. Dahi Vada is utterly lip smacking snack and since you have a bite, the softness of the vada with yoghurt melt-in-the-mouth, delicious vada, it effects  you'll an array of different tastes that tickle your taste buds, whetting your cravings for much more.

 

To maintain the deep-fried vadas soft you can first place them in water after which squeeze from the water and move it to thick beaten yogurt. For the best outcomes, the vadas need to soak for around an hour or two before serving. Sweeter dahi is chosen in some places of India, particularly in Maharashtra and Gujarat, even though the garnishing is still same. In Gujarat a mix of cilantro and tamarind chutneys are frequently used as garnish along with those mentioned previously. You may also mix cumin seeds, cut green chilies and cilantro leaves. Mix them to the beaten yoghurt. This would provide a good delicious taste to the yoghurt.

 

To make soft and fluffy vadas, use best quality dal and make batter by using very little water. Beat the batter properly to fermented and deep fry vada on medium hot oil. It's understandable that the lentils ground in the stone grinder provide the finest mixture for good vadas

 

Dahi Bhalla and Dahi Vada are type of alternatives to one another. The fundamental recipe is very similar, with a few small adjustments to the toppings included. Dahi vada is just - Vadas in yoghurt with a bit of chutneys and spices on the top. Lots of people also love to include a small amount of sugar in the yoghurt.

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Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Dec 03 2014

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Mita Majumdar Posted on Mon Dec 08 2014

I prefer North Indian dahi vada.?

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Pushpa Desai Posted on Mon Dec 29 2014

i just tried it. It turned out very well. Quick and easy. Thanks.?

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Sindhu Lakshmi Posted on Wed Feb 18 2015

ur recipes are simply superb . i love them. i tried most of your recipes.they are really awsome.?

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yunus alam Posted on Tue Jun 30 2015

wait a minute r u really mrs vah chef?

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Vaibhav Igatpurikar Posted on Sat Oct 17 2015

hi Mam if you can pls also insert with this quantity how many approx vadas can we expect. so it will be easier to Men like us to guestimate.:) keep it up.?

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Shahida Rafique Posted on Fri Apr 08 2016

mouth watering recipesimply I love it thanks?

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Lax Sek Posted on Mon Apr 25 2016

How many servings will yield this??

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