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Aloo Dahi Wale

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Aloo Dahi Wale Recipe, How To Make Aloo Dahi Wale Recipe

Aloo dahi wale is an easy to prepare delicious recipe of potatoes simmered in curd sauce.

About Recipe

How to make ALOO DAHI WALE

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in ALOO DAHI WALE
• Chilli powder - 1/2 teaspoons.
• Salt - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Asafoetida - pinch.
• Green chillies-clit - 3-4 numbers.
• Coriander leaves-chopped - 1 tablespoons.
• Clarified butter - 2 tablespoons.
• Yoghurt - 1/2 cup.
• Turmeric powder - 1/2 teaspoons.
• Ginger-finely sliced - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Potatoes-boiled and peeled - 500 grams.
1.Break the potatoes, by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use.
2.Heat the ghee, add cumin and asafoetida. When the cumin splutters, add ginger and saut till slightly fried.
3.Lower the flame, add yoghurt 1 tbsp at a time, stirring vigorously until all of it is well blended.
4.Add garam masala, coriander, salt, turmeric and chilli powder. Stir a few times until well mixed, add potatoes and green chillies, turn around over high heat, until they look slightly fried.
5.Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 15 minutes.
6.Serve hot, garnished with coriander leaves.

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vahuser Posted on Sat Mar 21 2009

indeed this worthprasing recipe but i wonder after adding and pressed boiled potato in to the gravy wont' it mix up with gravy? i mean won't it disoleve with gravy? thanks

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