vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Dahi Wale

ALOO DAHI WALE
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Aloo Dahi Wale Recipe, How To Make Aloo Dahi Wale Recipe

Aloo dahi wale is an easy to prepare delicious recipe of potatoes simmered in curd sauce.

About Recipe

How to make ALOO DAHI WALE

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
ALOO DAHI WALE
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in ALOO DAHI WALE
• Chilli powder - 1/2 teaspoons.
• Salt - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Asafoetida - pinch.
• Green chillies-clit - 3-4 numbers.
• Coriander leaves-chopped - 1 tablespoons.
• Clarified butter - 2 tablespoons.
• Yoghurt - 1/2 cup.
• Turmeric powder - 1/2 teaspoons.
• Ginger-finely sliced - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Potatoes-boiled and peeled - 500 grams.
Method:
1.Break the potatoes, by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use.
2.Heat the ghee, add cumin and asafoetida. When the cumin splutters, add ginger and saut till slightly fried.
3.Lower the flame, add yoghurt 1 tbsp at a time, stirring vigorously until all of it is well blended.
4.Add garam masala, coriander, salt, turmeric and chilli powder. Stir a few times until well mixed, add potatoes and green chillies, turn around over high heat, until they look slightly fried.
5.Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 15 minutes.
6.Serve hot, garnished with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Mar 21 2009

indeed this worthprasing recipe but i wonder after adding and pressed boiled potato in to the gravy wont' it mix up with gravy? i mean won't it disoleve with gravy? thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter