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Aloo Dhania Parathas

Aloo Dhania Parathas
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Aloo Dhania Parathas Recipe, How To Make Aloo Dhania Parathas Recipe

How to makeAloo Dhania Parathas ?How to cookAloo Dhania Parathas ?Learn the recipeAloo Dhania Parathas by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aloo Dhania Parathas

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Aloo Dhania Parathas
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Aloo Dhania Parathas
• Green chillies - 4 numbers.
• Dhania - 1 bunch.
• Potatoes - 500 grams.
• Hing powder - 1/4 teaspoons.
Method:
  1. Boil aloos and mash well.
  2. Grind together dhania leaves , green chillies and hing powder.
  3. Add this paste to the mashed potatoes and mix well so that there are no lumps.
  4. Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
  5. Take a sizeable portion of the dough and make a dent in the center as you would while making modaks.
  6. Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough.
  7. Close it and roll out into parathas.
  8. Fry them on a tava and serve with butter on top and chilled dahi.





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