Aloo Gobi Mutter

Share
11 Ratings
20 Reviews
Print
Recipe By Vahchef
30 m
4 servings
30.3 Cals

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Aloo Gobi Mutter Recipe, aloo Sabji, How To Make Aloo Gobi Mutter Recipe

Name: Aloo gobi mutter
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Aloo gobi mutter

(11 ratings)

20 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Aloo gobi mutter
• Tomatoes - 1 kg.
• Mutter - ½ cup.
• Gobi (cauliflower) - 1 number.
• Aloo(potato) - 2 numbers.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 cup.
• Cumin powder - 1 tablespoon.
• Chilly powder - 1 cup.
• Turmeric powder - ½ tea spoon.
• Ginger garlic paste - 2 tablespoons.
• Salt - to taste.
• Onions - 1 kg.
• Butter - 1 tablespoon.
• Green chilly - 2 numbers.
• Coriander chopped - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Oil - 1 cup.
Method:
For gravy: Heat oil in a pressure cooker, add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Heat butter in a pan add gobi, mutter, aloo (boiled), add pieces of tomatoes, salt, saute it and add 1 cup of onion tomato gravy, water, mix it well and put the lid on and cook for some time. Once it comes to boil then add green chilly, chopped coriander put the lid on and let it cook for 2 minutes, add roasted sesame seeds, mix it well and serve this hot.

Chef Kendra Nguyen Posted on Tue Feb 18 2014

That looks amazing, Chef. My stomach is unhappy that your Mutter Masala isn't in it. :)?

Reply 0 - Replies

pranav swaminathan Posted on Tue Feb 18 2014

I've been trying some of your dishes for a while now. Didn't get a chance to thank you. So, I also take this moment to appreciate you for all the delicious dishes you share and explain. God bless.?

SIDDHANT BORA Posted on Tue Feb 18 2014

It looks so delicous to eyes, wana eat right now?

DomSchu Posted on Tue Feb 18 2014

I need to get a pressure cooker. I'd love to be able to cook a gravy like that faster than it takes to cook rice.?

sandhya sistla Posted on Tue Feb 18 2014

Delicious . Thanks?

gsooo1 Posted on Tue Feb 18 2014

Very nice.This is ur old gravy video, uve used in some dishes... whatever. . But this looks nice & thanks for the ingredients with measures:-)?

How much gravy do u add in?& the ingredients list isn't very clear!!?

vanscoyoc Posted on Wed Feb 19 2014

I assume that's paprika and not spicy red chili powder. ?

A Ajnabee Posted on Wed Feb 19 2014

The kind of chile p?

Micks Sawhney Posted on Wed Feb 19 2014

V good n simple to make?

CA Posted on Wed Feb 19 2014

Thank you for another great recipe!?