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Aloo Gobi Korma


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Aloo Gobi Korma Recipe, aloo Sabji, How To Make Aloo Gobi Korma Recipe

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various bread, such as rotis, parathas, and puris.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari


(14 ratings)
12 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : December 19, 2018

Ingredients used in ALOO GOBI KORMA
• Almonds - 5 numbers.
• Melon seeds - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Cashew nuts - 8 numbers.
• Fried onions - 1 cup.
• Cinnamon stick - 1 number.
• Cloves - 4 numbers.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cumin seeds - ½ tea spoon.
• Boiled potato pieces - 1 cup.
• Boiled cauliflower pieces - 1 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilly powder - ½ tea spoon.
• Tomato pieces - 1 number.
• Garam masala - ½ tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Yogurt - 2-3 tablespoons.
• Oil - to fry.
• Ginger garlic paste - 1 tea spoon.
• Green chillies - 3 numbers.
• Tomato puree - 2 tablespoons.
  • Boil water in a pan and add almonds, melon seeds, poppy seeds, cashew nut and keep the lid on it and boil it for 15 minutes and transfer it to a blender.
  • To this add fried onions and blend it into a smooth paste.
  • Heat oil in a pan and add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it.
  • Then add ginger garlic paste, tomato puree and cook it.
  • Then add nuts paste, coriander powder, cumin powder, turmeric powder, red chilly powder and cook it.
  • Even before it comes to boil add yogurt and cook it.
  • Heat oil in a pan then fries the boiled potato and cauliflower pieces until they are cooked and take them into a paper towel.
  • Then fry the green chilies and take them into a paper towel.
  • Add the fried vegetables to the boiling gravy and tomato pieces, garam masala, coriander leaves and mix thoroughly.
  • Put the lid on and cook it on a slow flame for 1 minute.

Now the aloo gobi korma is ready to serve with roti or rice.

Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru

Comments & Reviews


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Recent comments

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kodimalar Posted on Sun Dec 08 2013


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tekobari Posted on Sun Dec 08 2013

I can smell it from here! Vah Chef, it's been a long time since I've followed you around here. I beg your forgiveness. You're the best Indian food educator--as well as chef--I've ever seen. Why aren't you on the Food Channel??

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zgodanXmacor Posted on Sun Dec 08 2013


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Tripen Kumar Posted on Tue Dec 10 2013

you are wonderful, keep it up?

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R.J. Edwards Posted on Sun Feb 16 2014

Thank you for inspiring me to cook and Expand my Pallet!!  Love your Recipes!!?

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Archana Senthilkumar Posted on Thu Feb 20 2014

i like the preparation chef......nice.?

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Archana Senthilkumar Posted on Thu Feb 20 2014

chef tel me how to prepare mushroom pulao??

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adamp108 Posted on Thu Feb 20 2014

all of this parboiling and then frying is totally restaurant trickery. some of it to very little effect.?

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Anita Kodumuri Posted on Wed Oct 15 2014

Sir meru hindhi english lo ingredients rastunnaru telugu lo rayadam ledu pleas telugu lo kuda raayandi malanti vallaku easy ga untundhi?

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rajee pandi Posted on Wed Mar 25 2015

I want Aloo Gobi Korma  recipe Please send it and cant find it in your website :(?

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Kanupriya Jaireth Posted on Tue Jan 12 2016

Hi chef, as always great recipe. You forgot to mention how much tomato purée to add in this korma.?

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Magic Woman Posted on Mon Apr 04 2016

I made this korma. It was the best korma I have eaten. Thank you sooooooo.............much Vah Chef, Amazing Chef!?

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