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Aloo Ke Sikka

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Aloo Ke Sikka Recipe, aloo sukhi sabji, How To Make Aloo Ke Sikka Recipe

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coins. Best eaten as a snack dish.

Aloo ke Sikka is an excellent variation of making a yummy and scrumptious dish out of boiled potatoes. The boiled potatoes are shallow fried until slightly crisp and then tossed with spices, flavoured with ginger garlic and drizzled with little lime juice that gives an amazing zest to the fried potatoes.

 

Aloo Ke Sikka

You could eat the Aloo ke sikke as it is or serve with biryani, pulao or as side-dish with hot rice. Potato ... Read More..

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Aloo Ke Sikka

(2 ratings)
8 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Aloo Ke Sikka
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : April 12, 2018


Ingredients used in Aloo Ke Sikka
• Potatoes(boiled and sliced) - 250 grams.
• Oil - 1 tablespoon.
• Green chillies(chopped) - 3 numbers.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 bunch.
• Turmeric powder - 1/2 tea spoon.
• Butter - 1 tablespoon.
• Chilli powder - 1 tea spoon.
• Salt - to taste.
• Chaat masala - 1/2 tea spoon.
• Lime juice - 1 number.
Method:
  • Boil the potatoes slices and keep them aside. (Do not over boil the potatoes).
  • Heat a tawa, add a little oil and shallow fry the boiled potatoes on both sides until slightly browned and crisp. Remove and keep aside.
  • Heat a pan, add chopped green chilies, garlic, ginger, coriander leaves, turmeric powder, butter, and salt all ingredients well.
  • Then add chili powder, salt, chaat masala, lime juice and mix well.
  • Add in the fried potatoes and toss well so that the spices get coated well around the potatoes. Plate them and serve with biryani, pulao or side-dish with rice.





Cooking with images Batate bhaji, Potatos , Aalugadde palya





Articles


 

Aloo Ke Sikka

You could eat the Aloo ke sikke as it is or serve with biryani, pulao or as side-dish with hot rice. Potato is a common and popular food used in preparing a variety of dishes all over the world. They are valued because they combine the characteristics of starchy foods with those of vegetables. A piping hot boiled potato homemade soup is one of the refreshing and comforting dishes that one will love to eat. Kids love eating fried potatoes especially junk foods like French fries and chips or crispy potato wedges.

Recipe:  Aloo Ke Sikka

  1. Potatoes, boiled & sliced                -       250 gms
  2. Oil                                                        -       1 tbsp
  3. Green chillies, chopped                 -       2-3 nos
  4. Ginger, chopped                              -       ¼ tsp
  5. Garlic, chopped                               -       ¼ tsp
  6. Coriander leaves, chopped           -       ½ bunch
  7. Turmeric powder                             -       pinch
  8. Butter                                                  -       1 tbsp
  9. Chilli powder                                    -       1 tsp
  10. Salt                                                      -       to taste
  11. Chaat masala                                   -       ½ tsp
  12. Lime juice                                         -       1 no

 Directions:

  1. Boil the potatoes, slice and keep them aside. (Do not over boil the potatoes).
  2. Heat a tawa, add little oil and shallow fry the boiled potatoes on both sides until slightly browned and crisp. Remove and keep aside.
  3. Heat a pan, add chopped green chillies, garlic, ginger, coriander leaves, butter and sauté all ingredients well.
  4. Add chilli powder, salt, chaat masala, lime juice and mix well.
  5. Add in the fried potatoes and toss well so that the spices get coated well around the potatoes.
  6. Plate them and serve with biryani, pulao or side-dish with rice.

Nuggets made with potatoes or Fried potatoes are one of the most preferred dishes especially during parties, get-togethers or any special celebrations. Potatoes blend and bind well with other vegetarian and non-vegetarian ingredients and its versatility is the highlight. Potatoes are a source of fibre, which contributes to the feeling of fullness, and supports healthy digestive functions. 

The main energy-providing nutrient in potatoes is carbohydrate, in the form of starch. Carbohydrates are the primary source of energy for the body and the advantage of getting carbohydrates from potatoes is that you will be getting a considerable amount of certain micronutrients as well. Do try this fantastic and alluring dish – Aloo ke Sikka which literally means potato coins. Golden, spicy, chatpata and crispy aloo ke sikka is truly yum and absolutely appetizing. Potato cooked in any form can be eaten on its own or with rice, roti, chapatti, phulkas or naan. Do try this recipe and delight your palate with different variations of potato recipes. 

To try more potato dishes, do click on:

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Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!

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Comments & Reviews

 

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Recent comments

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Anni Benni Posted on Sat Sep 20 2014

Really good. Nice one.?

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NagiMoni Posted on Sat Sep 20 2014

Hi chef can u show me potluck recipes....which is simple to make bulk and should taste good after cooled plsss?

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Padshah Mk Posted on Sat Sep 20 2014

It would be better if you can please tell the quantity of each ingredients for us to try?

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ACHIEVEWN Posted on Tue Oct 07 2014

awesome! simple but tasty!!!?

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rajesh katkam Posted on Fri Oct 17 2014

Simple but Great!!Thanks for sharing.?

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salim shaikh Posted on Sun Apr 05 2015

Chef we really enjoy your videos and the style thank you for sharing so many easy recipes in a very easy way .And the best part wen you eat and say wow . Thanks again?

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salim shaikh Posted on Sun Apr 05 2015

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Razia Aftab Posted on Tue Nov 03 2015

Chef i really enjoy your recipes and enjoy cooking with you because i feel like you are there with me as your way of telling is wonderful .....simply love your recipes?

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