vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Ki Roti

Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

SUBZ HARIYALI DUM BIRYANI

Subz Hariyali Dum Biryani

An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives t...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

QASR-E-PUKHTAN

Qasr-e-pukhtan

This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can ...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Aloo Ki Roti Recipe, aloo Sabji, How To Make Aloo Ki Roti Recipe

The whole potatoes boiled and incorporated with the regular roti atta with the addition of some faring ingredients and cooked on a hot tava.

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan-fried and quite often offered hot using a dollop of butter, various curry, chutney or raita. 

Paratha is quite preferred north Indian bread that's prepared in the majority of North Indian homes, r... Read More..

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Aloo ki Roti

(68 ratings)
35 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Aloo ki Roti
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : September 09, 2017


Ingredients used in Aloo ki Roti
• All purpose flour - 2 tablespoons.
• Ginger (finely chopped) - 1 tea spoon.
• Coriander leaves (finely chopped) - 1 bunch.
• Onion (finely chopped) - 2 numbers.
• Green chilies (finely chopped) - 2 numbers.
• Salt - to taste.
• Ajwain/carom seeds - 1/2 tea spoon.
• Potato (boiled and grated) - 500 grams.
• Wheat flour - 1/2 cup.
• Baking powder - 1 pinch.
• Butter - 2 tablespoons.
Method:
  • Take a bowl, add boiled and grated potato, ajwain, salt, chopped green chilies, onion, coriander, finely chopped ginger.
  • Then add all-purpose flour, wheat flour, baking powder, mix it like a dough.
  • Divide the dough into equal portions, with the help of rolling pin to make chapattis.
  • Cook each roti on both sides on a griddle till golden brown using butter.





Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru





Articles


A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan-fried and quite often offered hot using a dollop of butter, various curry, chutney or raita. 

Paratha is quite preferred north Indian bread that's prepared in the majority of North Indian homes, restaurants, and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These bread differ from area to area highlighting the variety of Indian culture and food habits. 

Aloo ki roti, a staple dish of North Indian served as breakfast or for meals. It is usually made with a stuffing of boiled and mashed potatoes in wheat flour rotis. The perfect blend of flavored parathas always makes a special place for a mouthful meal. These stuffed parathas are not only made with potatoes stuffing but different kinds of vegetables like cauliflower, methi, masala egg parathamint parathaIndian Garlic Bread Garlic ParathasKaram Parathas, Rajma ParathaIndian Garlic Bread Garlic ParathasApple ParathaNavaratna ParathaOats Aloo Roti.

This healthy veggie stuffed in roti is most liked and lunch recipes to serve a complete combo meal in a single recipe. It always makes a special place in Indian cuisines popular throughout the world.

You may also like baked potato mushroom , baked prawn in mustard 1 , baked stuffed fish 1 , baked sweet potato cookies , baked vegetable 2 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sieberliebangbang Posted on Sat May 18 2013

is baking soda the same as bakin gpowder?

Reply 0 - Replies
profile image

Quenya Posted on Sat May 18 2013

yes

Reply 0 - Replies
profile image

RandomTube Posted on Sat May 18 2013

3rd

Reply 0 - Replies
profile image

srilakshminaidu Posted on Sat May 18 2013

NO!!.. both are different,please google and find yourself :)

Reply 0 - Replies
profile image

staygulf83 Posted on Sat May 18 2013

How rude.

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sat May 18 2013

"just make it once.." NO! NO! NO! I'll make it many times!

Reply 0 - Replies
profile image

siz100100 Posted on Sat May 18 2013

Add some chopped mint. Its comes yummy

Reply 0 - Replies
profile image

Dhruti Parikh Posted on Sat May 18 2013

Wow!!! Thanks

Reply 0 - Replies
profile image

srilakshminaidu Posted on Sun May 19 2013

okay,if Sieberliebangbang also feels the same Sorry for that. Actually there was another viewer who said both are same.So thinking that Sieberliebangbang may get confused,i asked to check for herself/himself.

Reply 0 - Replies
profile image

poo123444 Posted on Sun May 19 2013

Thank you for this recipe Chef, these were an instant family favorite tonight, and it was our first time making roti. Do not be afraid of using the chilli and onion, even young children will enjoy these soft fragrant roti.

Reply 0 - Replies
profile image

ssrupani Posted on Mon May 20 2013

Wow!tried this roti today its just awesome.much more easier,tastier,softer than aaloo paratha.thanks vahchef.

Reply 0 - Replies
profile image

yp06407012 Posted on Tue May 21 2013

I tried it today... it has come soft and super tasty. I could not believe it. Thanks...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter