A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan-fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.
Paratha is quite preferred north Indian bread that's prepared in the majority of North Indian homes, restaurants, and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These bread differ from area to area highlighting the variety of Indian culture and food habits.
Aloo ki roti, a staple dish of North Indian served as breakfast or for meals. It is usually made with a stuffing of boiled and mashed potatoes in wheat flour rotis. The perfect blend of flavored parathas always makes a special place for a mouthful meal. These stuffed parathas are not only made with potatoes stuffing but different kinds of vegetables like cauliflower, methi, masala egg paratha, mint paratha, Indian Garlic Bread Garlic Parathas, Karam Parathas, Rajma Paratha, Indian Garlic Bread Garlic Parathas, Apple Paratha, Navaratna Paratha, Oats Aloo Roti.
This healthy veggie stuffed in roti is most liked and lunch recipes to serve a complete combo meal in a single recipe. It always makes a special place in Indian cuisines popular throughout the world.