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Aloo Ki Tikki

Aloo Ki Tikki
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Aloo Ki Tikki

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Aloo Ki Tikki Recipe, How To Make Aloo Ki Tikki Recipe

An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty.

About Recipe

How to make Aloo Ki Tikki

(4 ratings)
4 reviews so far
Prep time
Cook time
Total time
0 mins
Aloo Ki Tikki
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Aloo Ki Tikki
• (slightly ground) - to taste.
• Roasted groundnuts - to taste.
• Chat masala - 1 tablespoons.
• Turmeric powder - 1/4 tablespoons.
• Red chilly powder - 2 tablespoons.
• Coriander leaves - to taste.
• Green chillies - to taste.
• Onion - 1 numbers.
• Bread crumbs - 2 tablespoons.
• Potatoes(cooked) - 6 numbers.
• Salt - - to taste.
• Refined oil - to fry.
• Cabbage(finely chopped) for garnishing - to taste.
1)Cut the cooked potatoes into halves.

2)Add bread crumbs, green chillies, onions, coriander powder, chilly powder, salt, turmeric powder, roasted groundnuts and chat masala.

3)Mix them together, till they get blended well.

4)Make small balls off the above mixture and flatten them a bit.

5)Heat a little oil in a pan.

6)Put the above tikkis into the oil and shallow fry, till they become golden brown and crispy.

:- Serve with finely cut cabbage and coriander chutney.
:- You can cook the potatoes in a pressure cooker upto 4 whistles.

Cooking with images

Comments & Reviews


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Recent comments

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vahuser Posted on Tue Oct 27 2009

u can use corn flour as a binding agent....u can also make breadcrumbs at home by toasting the bread until it gets really hard and crispy....u can crush the bread into really small crumbs too!

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vahuser Posted on Mon Jun 22 2009

its really a very good recipe.but can you please suggest what i can use instead of breadcrumbs please.

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vahuser Posted on Wed Feb 04 2009

I tried this tikki and it was so easy to make but very tasty. Good recipe and everyone should try

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vahuser Posted on Tue Dec 04 2007

Recipe is so helpful. Keep up your good work

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