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Aloo Ki Tikki

Aloo Ki Tikki
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Aloo Ki Tikki Recipe, How To Make Aloo Ki Tikki Recipe

How to makeAloo Ki Tikki?How to cookAloo Ki Tikki?Learn the recipeAloo Ki Tikkiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aloo Ki Tikki

(4 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Aloo Ki Tikki
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Aloo Ki Tikki
• (slightly ground) - to taste.
• Roasted groundnuts - to taste.
• Chat masala - 1 tablespoons.
• Turmeric powder - 1/4 tablespoons.
• Red chilly powder - 2 tablespoons.
• Coriander leaves - to taste.
• Green chillies - to taste.
• Onion - 1 numbers.
• Bread crumbs - 2 tablespoons.
• Potatoes(cooked) - 6 numbers.
• Salt - - to taste.
• Refined oil - to fry.
• Cabbage(finely chopped) for garnishing - to taste.
Method:
1)Cut the cooked potatoes into halves.

2)Add bread crumbs, green chillies, onions, coriander powder, chilly powder, salt, turmeric powder, roasted groundnuts and chat masala.

3)Mix them together, till they get blended well.

4)Make small balls off the above mixture and flatten them a bit.

5)Heat a little oil in a pan.

6)Put the above tikkis into the oil and shallow fry, till they become golden brown and crispy.

:- Serve with finely cut cabbage and coriander chutney.
:- You can cook the potatoes in a pressure cooker upto 4 whistles.





Cooking with images






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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-10-27

u can use corn flour as a binding agent....u can also make breadcrumbs at home b...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-06-22

its really a very good recipe.but can you please suggest what i can use instead...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-02-04

I tried this tikki and it was so easy to make but very tasty. Good recipe and ev...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2007-12-04

Recipe is so helpful. Keep up your good work

 

 


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