Aloo Methi

Prep time : 15 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Potatos

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Aloo Methi

• Boiled potatoes - 400 grams.

• Cumin seeds - 1 teaspoons.

• Whole dry red chilles - 2 numbers.

• Oil/ghee - 3-4 tablespoons.

• Chopped ginger - 1 teaspoons.

• Chopped garlic - 1 teaspoons.

• Finely chopped onion - 1 big.

• Fresh fenugreek (methi) leaves - 3-4 cup.

• Finely chopped green chilles - 1 numbers.

• Coriander powder - 2 teaspoons.

• Turmeric powder - 1/2 teaspoons.

• Asafoetida (hing) - 1/4 teaspoons.

Method:

Wash methi leaves and chop them finely. Sprinkle some salt over it and leave aside for about half an hour. Squeeze out the water from the methi leaves and keep aside. Heat oil (or ghee - it gives better flavor) in a pan and add cummin seeds. When they crackle, add onion and saute till they are almost brown. Then add garlic, ginger, salt, red chilles, and boiled pototoes. Stir fry for some time. Add methi leave, coriander powder, turmeric powder amp; hing and mix well. Cover with a lid and cook for about 10 mins on a slow flame, stirring ocassionly to ensure it doesnt stick to the bottom. Enjoy with hot rotis!