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Aloo Noodle Cutlet

Aloo Noodle Cutlet
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Aloo Noodle Cutlet Recipe, How To Make Aloo Noodle Cutlet Recipe

This Indian Vegetarian Appetizer Recipe, This is a fast and easy to make recipe.

About Recipe

How to make Aloo Noodle Cutlet

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Aloo Noodle Cutlet
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Aloo Noodle Cutlet
• Hara mirch / green chillies - 4-5 numbers.
• Maida - 100 grams.
• Haradhania / coriander leaves - to taste.
• Instant noodle pkt [maggi / koka] - 1 numbers.
• Aloo / potato medium - 6 numbers.
• Oil - to fry.
• Salt - to taste.
Method:
  1. Mash boiled aloo, add haradhania, chopped haramirch and salt. Make the paste into cutlet shapes.
  2. Cook the noodles according to the instructions and keep aside.
  3. Batter maida in water into a running consistency. Roll the cutlets in maida and again roll in cooked noodles.
  4. Deep fry in oil. Server hot with tomato sauce.





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Recent comments

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vahuser Posted on Sat May 07 2011

Fast and easy cooking

Reply 0 - Replies

 


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