sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Aloo Noodle Cutlet

Aloo Noodle Cutlet
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Aloo Noodle Cutlet Recipe, How To Make Aloo Noodle Cutlet Recipe

This Indian Vegetarian Appetizer Recipe, This is a fast and easy to make recipe.

About Recipe

How to make Aloo Noodle Cutlet

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Aloo Noodle Cutlet
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Aloo Noodle Cutlet
• Hara mirch / green chillies - 4-5 numbers.
• Maida - 100 grams.
• Haradhania / coriander leaves - to taste.
• Instant noodle pkt [maggi / koka] - 1 numbers.
• Aloo / potato medium - 6 numbers.
• Oil - to fry.
• Salt - to taste.
  1. Mash boiled aloo, add haradhania, chopped haramirch and salt. Make the paste into cutlet shapes.
  2. Cook the noodles according to the instructions and keep aside.
  3. Batter maida in water into a running consistency. Roll the cutlets in maida and again roll in cooked noodles.
  4. Deep fry in oil. Server hot with tomato sauce.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat May 07 2011

Fast and easy cooking

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter