Aloo Paratha4 recipe,video recipe,how to make Aloo Paratha4 recipe

How to makeAloo Paratha?How to cookAloo Paratha?Learn the recipeAloo Parathaby vahchef.For all recipes visit vahrehvah.com Aloo Paratha



Author Vahchef Servings 0 persons
Published November 27, 2008 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeAloo Paratha?How to cookAloo Paratha?Learn the recipeAloo Parathaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Aloo Paratha

Ingredient Name Quantity Unit
cumin powder  1/2 Teaspoons
Cooking oil  2 Tablespoons
Green coriander leaves  1/2 Bunch
Potato  3-4 Numbers
Onion  1 Numbers
Green chillies  4 Numbers
Lemon juice  1/2 Teaspoons
Salt  1 To Taste
Chapati Atta  200 Grams
chat masala  1/2 Teaspoons


Directions
  1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
  2. Mix it well.
  3. Add mashed potatoes, onion, green coriander leaves, green chillies amp; lemon juice mix it.
  4. Add little water to make a soft dough.
  5. Keep a side for about 10 to 20 minutes.
  6. Make frying pan (Tava) hot on medium heat.
  7. Take small ball from dough and roll it in circular shape .
  8. Place it on hot tava. When it gets little brown, apply oil or ghee.
  9. Turn it and again apply oil or ghee on other side.
  10. Keep turning simultaneously until it gets golden brown.
  11. Tasty Aloonbsp;nbsp; Parathas are ready!!!nbsp;nbsp;
  12. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
  13. see the video for rest of instructions
About Recipe
How to make Aloo Paratha
(37 ratings)
138 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Aloo  Paratha
Restaurant Style Aloo Paratha
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 27, 2008
Ingredients used in Aloo Paratha
→ cumin powder 1/2 Teaspoons.
→ Cooking oil 2 Tablespoons.
→ Green coriander leaves 1/2 Bunch.
→ Potato 3-4 Numbers.
→ Onion 1 Numbers.
→ Green chillies 4 Numbers.
→ Lemon juice 1/2 Teaspoons.
→ Salt 1 To Taste.
→ Chapati Atta 200 Grams.
→ chat masala 1/2 Teaspoons.
How to make the recipe:
  1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
  2. Mix it well.
  3. Add mashed potatoes, onion, green coriander leaves, green chillies amp; lemon juice mix it.
  4. Add little water to make a soft dough.
  5. Keep a side for about 10 to 20 minutes.
  6. Make frying pan (Tava) hot on medium heat.
  7. Take small ball from dough and roll it in circular shape .
  8. Place it on hot tava. When it gets little brown, apply oil or ghee.
  9. Turn it and again apply oil or ghee on other side.
  10. Keep turning simultaneously until it gets golden brown.
  11. Tasty Aloonbsp;nbsp; Parathas are ready!!!nbsp;nbsp;
  12. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
  13. see the video for rest of instructions

Recipe Tips by vahchef for Aloo Paratha


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