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Aloo Paratha

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Aloo Paratha Recipe, Alu Paratha recipe, How To Make Aloo Paratha Recipe

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

About Recipe

Alu gaddalu Paratha, Potato aloo Paratha, Golalu Paratha

How to make Aloo Paratha

(69 ratings)
138 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Aloo  Paratha
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : February 27, 2019


Ingredients used in Aloo Paratha
• Cumin powder - 1/2 teaspoons.
• Cooking oil - 2 tablespoons.
• Green coriander leaves - 1/2 bunch.
• Potato - 3-4 numbers.
• Onion - 1 numbers.
• Green chillies - 4 numbers.
• Lemon juice - 1/2 teaspoons.
• Salt - 1 to taste.
• Chapati atta - 200 grams.
• Chat masala - 1/2 teaspoons.
Method:
  1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
  2. Mix it well.
  3. Add mashed potatoes, onion, green coriander leaves, green chillies amp; lemon juice mix it.
  4. Add little water to make a soft dough.
  5. Keep a side for about 10 to 20 minutes.
  6. Make frying pan (Tava) hot on medium heat.
  7. Take small ball from dough and roll it in circular shape .
  8. Place it on hot tava. When it gets little brown, apply oil or ghee.
  9. Turn it and again apply oil or ghee on other side.
  10. Keep turning simultaneously until it gets golden brown.
  11. Tasty Aloonbsp;nbsp; Parathas are ready!!!nbsp;nbsp;
  12. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
  13. see the video for rest of instructions





Cooking with images Batata Paratha, Potato fried Paratha, Akugadda Paratha







 

Comments & Reviews

 

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Recent comments

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vishal juvvadi Posted on Sat Jun 08 2013

Trentstupidfhgtrhnkkj

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vishal juvvadi Posted on Sat Jun 08 2013

Means excellent

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vimi021084a Posted on Fri Jun 14 2013

In mauritius there a small ball of flour where they put aloo in massala inside it and they cook it,they call it channa puri?can u show how to do it?thx

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Pradeep Jaswal Posted on Sat Jun 15 2013

Hate it

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Charulatha Ramanujam Posted on Mon Jun 17 2013

hello can you give any item without onion and garlic as we are strict vegetarians ......your rava dosa , badam burfi are superb

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Mahi Murali Posted on Wed Jun 26 2013

hello sanjay garu. i think meru teluguvaru kadandi. meru kundalo kallu chicken chesinappude meru teluguvarani ardamaindi. anduke telugulone matladutunnanu. nenu me recipes regulerga chustuntanu. nenu first chesina vanta egg biryani super ga vachinda

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Varoon Posted on Sat Jun 29 2013

True in Mauritius we call it Chana Puri, I think it's a version of "Pani Puri" that one finds in India Not surprised to fall on a fellow Mauritian out here :)

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Varoon Posted on Sat Jun 29 2013

In Mauritius "Aloo ke Parathé" is made by mixing boiled potatoes with the flour, it is just deliciously smooth....

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rahul rahul Posted on Mon Jul 01 2013

i got it

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Micky Singh Posted on Tue Jul 02 2013

Thanku boss u r great

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Margarita Velazquez Posted on Sun Jul 21 2013

Hello from CT, US. I have watch lots of your recipes! Can i use all purpose flour instead of wheat flour for the paratha???

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Manasa Prasad Posted on Sun Jul 28 2013

yes

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