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Aloo Poha Chuduva Chivda

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Aloo Poha Chuduva Chivda Recipe, How To Make Aloo Poha Chuduva Chivda Recipe

This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice.

About Recipe

How to make ALOO POHA CHUDUVA chivda

(8 ratings)
6 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
ALOO POHA CHUDUVA  chivda
Author : Vahchef
Main Ingredient : Attukulu
Servings : 4 persons
Published date : January 11, 2019


Ingredients used in ALOO POHA CHUDUVA chivda
• Cashew nuts - 10 no.
• Almonds - 10 no.
• Chironji - 10 no.
• Raisins - 10 no.
• Curry leaves - 10 springs.
• Sev - half cup.
• Aloo bhujia - half cup.
• Sugar - 1 tea spoon.
• Chat masala - half tea spoon.
• Red chilli flakes - half tea spoon.
• Dry mint leaves - half tea spoon.
• Flattened rice (deep fried) - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:

1. cashew nuts, almonds, chironji, raisins, curry leaves fry them in a hot oil and transfer this into a bowl. 2. In this add sev, aloo bhujia, sugar, salt, chaat masala, red chilly flakes, dry mint leaves and add fried pressed rice and mix it well.






Cooking with images






Comments & Reviews

 

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Recent comments

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mr. smart Posted on Mon Oct 27 2014

Its chivda not chuduva?

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Kausar Anis Posted on Mon Oct 27 2014

ALOO POHA CHUDUVA: http://youtu.be/DeI3DwYt8LY?

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keehotee Posted on Mon Oct 27 2014

deep frying makes u fat?

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vicky john Posted on Mon Oct 27 2014

for how much time did u fry poha??

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CowTaurog Posted on Mon Oct 27 2014

Is vahchef driving cows? Whaaat??

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shama rajaram Posted on Tue Nov 11 2014

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