sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Aloor Dum

Aloor Dum
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Cauliflower Allam Karam kura

Cauliflower Allam Karam Kura

How to makeCauliflower Allam Karam kura?How to cookCauliflower Allam Karam kura?Learn th...

Alu Muckala Potatoes

Alu Muckala Potatoes

How to makeAlu Muckala Potatoes?How to cookAlu Muckala Potatoes?Learn the recipeAlu Muck...

Aloor Dum Recipe, How To Make Aloor Dum Recipe

How to makeAloor Dum?How to cookAloor Dum?Learn the recipeAloor Dumby vahchef.For all recipes visit

About Recipe

How to make Aloor Dum

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Aloor Dum
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Aloor Dum
• Potatoes- - 500 grams.
• Onion paste - 125 grams.
• Ginger paste - 30 grams.
• Oil - to fry.
• Salt - to taste.
• Cloves - 6 numbers.
• Cinnamon - 2 stricks.
• Yoghurt - 50 grams.
• Red chili powder - 1 1/2 teaspoons.
• Turmeric - 1 1/2 teaspoons.
• Cardamoms - 5 numbers.
• Cumin seeds - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Lemon juice - to taste.
• Green chillies- slit - 5 numbers.
• Fresh coriander leaves - to taste.
  1. Peel the potatoes and leave in salty water for approx. 1/2 an hour.nbsp;
  2. Heat oil in a pan and fry till they become a slight golden brown and firm. Keep aside.nbsp;
  3. Take oil in a kadhai and put in the cloves till they splutter, and add the cinnamon and cardamom. Add in the onion paste. Stir for about 5-6 minutes till the oil separates. Add the ginger paste and stir for a few more minutes. Add the red chilli powder and turmeric powder. Saut?or a few minutes. Roast the cumin seeds in a dry pan and grind them to a powder. Add sugar and the roasted cumin powder and stir for 2 minutes. Beat the yoghurt and add it to the kadahi. Lower the temperature and put in the fried potatoes and simmer. Cook the potatoes covered till they turn tender; do not let the steam escape. Add the garam masala powder and cover again. Remove from heat. Garnish with green chillies and coriander leaves. Serve hot with rice, roti or paratha.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter