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Aloor Dum

Aloor Dum
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Aloor Dum Recipe, How To Make Aloor Dum Recipe

How to makeAloor Dum?How to cookAloor Dum?Learn the recipeAloor Dumby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aloor Dum

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Prep time
mins
Cook time
mins
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Aloor Dum
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Aloor Dum
• Potatoes- - 500 grams.
• Onion paste - 125 grams.
• Ginger paste - 30 grams.
• Oil - to fry.
• Salt - to taste.
• Cloves - 6 numbers.
• Cinnamon - 2 stricks.
• Yoghurt - 50 grams.
• Red chili powder - 1 1/2 teaspoons.
• Turmeric - 1 1/2 teaspoons.
• Cardamoms - 5 numbers.
• Cumin seeds - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Lemon juice - to taste.
• Green chillies- slit - 5 numbers.
• Fresh coriander leaves - to taste.
Method:
  1. Peel the potatoes and leave in salty water for approx. 1/2 an hour.nbsp;
  2. Heat oil in a pan and fry till they become a slight golden brown and firm. Keep aside.nbsp;
  3. Take oil in a kadhai and put in the cloves till they splutter, and add the cinnamon and cardamom. Add in the onion paste. Stir for about 5-6 minutes till the oil separates. Add the ginger paste and stir for a few more minutes. Add the red chilli powder and turmeric powder. Saut?or a few minutes. Roast the cumin seeds in a dry pan and grind them to a powder. Add sugar and the roasted cumin powder and stir for 2 minutes. Beat the yoghurt and add it to the kadahi. Lower the temperature and put in the fried potatoes and simmer. Cook the potatoes covered till they turn tender; do not let the steam escape. Add the garam masala powder and cover again. Remove from heat. Garnish with green chillies and coriander leaves. Serve hot with rice, roti or paratha.





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