vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Alu Bhajji

5  made it  |  0 reviews

sarikas85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
alu bhajji
2

Alu Bhajji Recipe, How To Make Alu Bhajji Recipe

How to makealu bhajji?How to cookalu bhajji?Learn the recipealu bhajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make alu bhajji

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
alu bhajji
Author : sarikas85
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 31, 2007


Ingredients used in alu bhajji
• salt To Taste.
• chillies powder 2 Teaspoons.
• rice flour 1 Teaspoons.
• besan powder 200 Grams.
• potatoes 2 Numbers.
• oil To Fry.
How to make the recipe:
  1. Wash and slice potatoes into thin round pieces. keepaside.Put the besan powder, rice flour, chillies powder and salt into a blow. add water and Make athick paste.dipm the potatoe pieces in this paste and deep fry in hot oil.nbsp;
  2. Serve hot with a chutney.

horlicks




Cooking with images





Text Recipe


alu bhajji
OKRA PEANUT MIXTURE

OKRA PEANUT MIXTURE

Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.


CASHEW NUT OKRA

CASHEW NUT OKRA

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.


METHI CHAMAN CHICKEN

METHI CHAMAN CHICKEN

Methi chaman chicken is tasty green colour non veg curry, where chicken is cooked with fenugreek leaves and spinach.


BEETROOT SALAD

BEETROOT SALAD

Beetroot salad is colourful and healthy recipe as beetroot is a red colour with an acquired taste that has been linked with better stamina, improved blood flow and lower blood pressure.


DRAGON DUMPLING OF OKRA

DRAGON DUMPLING OF OKRA

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.




comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group