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Alu Bhajji

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Alu Bhajji Recipe, How To Make Alu Bhajji Recipe

How to makealu bhajji?How to cookalu bhajji?Learn the recipealu bhajjiby vahchef.For all recipes visit

Bajji or Bhaji or Bhajji is unique spicy Indian snack similar to the pakora or fritters Read More..

About Recipe

How to make alu bhajji

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alu bhajji
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : August 08, 2018

Ingredients used in alu bhajji
• Salt - to taste.
• Chillies powder - 2 teaspoons.
• Rice flour - 1 teaspoons.
• Besan powder - 200 grams.
• Potatoes - 2 numbers.
• Oil - to fry.
  1. Wash and slice potatoes into thin round pieces. keepaside.Put the besan powder, rice flour, chillies powder and salt into a blow. add water and Make athick paste.dipm the potatoe pieces in this paste and deep fry in hot oil.nbsp;
  2. Serve hot with a chutney.

Cooking with images


Bajji or Bhaji or Bhajji is unique spicy Indian snack similar to the pakora or fritters made with several variants. It is a very popular tea time snack or often eaten during monsoon season. Bajjis are popular street food snack especially available in dhabas on highways. They are eaten generally with a piping hot cup of coffee or tea. A basic recipe of consists of chopped onions, flours like gram flour and rice flour, spices and herbs, all mixed together with little water and deep fried until golden in color. There are myriad variants of bajjis that is made with chillies, potatoes, eggplant, plantain, egg, etc.

Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of vegetable, meat, seafood, fruit, or other ingredients. One can make either savoury or sweet fritters. The savoury fritters are often eaten during snack or tea-time and breakfast at times.

Fritters are extremely popular roadside snacks available all over South Asia which are commonly known as Pakora/ Pakoda or Bhajji or bajji in local parlance. Fritters are exclusively dough or batter based food stuffs. A vegetable dipped and fried in a light crispy batter and served as common accompaniment to meals makes a filling meal when you crave for a yum snack to eat.

Serve hot with any sauce of your choice. Fresh homemade Goli bajji is an excellent way to treat your palate on any rainy day.

Do try them and enjoy the fantastic taste.

Do try these recipes and I am sure your family and kids would enjoy the taste.

If at all I have not mentioned any of your favourite bajji recipes then you could always click on at:

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Enjoy Cooking! Keep Smiling…

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