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Alu Golbheda Jhol

Alu Golbheda Jhol
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Alu Golbheda Jhol Recipe, How To Make Alu Golbheda Jhol Recipe

How to makeAlu Golbheda Jhol?How to cookAlu Golbheda Jhol?Learn the recipeAlu Golbheda Jholby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Golbheda Jhol

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Alu Golbheda Jhol
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Alu Golbheda Jhol
• Potatoes - 500 grams.
• Tomatoes diced - 250 grams.
• Mustard oil - 4 tablespoons.
• Asafoetida - 1 pinch.
• Fenugreek seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Ginger - 1 teaspoons.
• Garlic - 2 teaspoons.
• Green chillies - 5-6 numbers.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Green coriander - 1 tablespoons.
Method:

1.heat the oil and temper with asafoetida,fenugreek and cumin seeds.

2.add potatoes, turmeric powder and salt, and stir.

3.after 3 mins, add the ginger and garlic, and stir for 1 mins.

4.add the tomatoes, green chillies, spices and 2 cups of water. boil till the potatoes are cooked and tomatoesnbsp; become soft .stir with a ladle, crushing the vegetables a little so that the gravy thickness.

5.put in the green coriander and cook for 2 more mins .serve hot.nbsp;






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