sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Alu Golbheda Jhol

Alu Golbheda Jhol
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Aloo Methi

Aloo Methi

I love this punjabi dish a lot cause it has my 2 favorite veggies in it... aloo and methi...

Methi  Matar Paneer Bhurji

Methi Matar Paneer Bhurji

How to make tasty, easy, and new dish with Methi Matar, and Paneer18117...

Alu Golbheda Jhol Recipe, How To Make Alu Golbheda Jhol Recipe

How to makeAlu Golbheda Jhol?How to cookAlu Golbheda Jhol?Learn the recipeAlu Golbheda Jholby vahchef.For all recipes visit

About Recipe

How to make Alu Golbheda Jhol

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Alu Golbheda Jhol
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Alu Golbheda Jhol
• Potatoes - 500 grams.
• Tomatoes diced - 250 grams.
• Mustard oil - 4 tablespoons.
• Asafoetida - 1 pinch.
• Fenugreek seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Ginger - 1 teaspoons.
• Garlic - 2 teaspoons.
• Green chillies - 5-6 numbers.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Green coriander - 1 tablespoons.

1.heat the oil and temper with asafoetida,fenugreek and cumin seeds.

2.add potatoes, turmeric powder and salt, and stir.

3.after 3 mins, add the ginger and garlic, and stir for 1 mins.

4.add the tomatoes, green chillies, spices and 2 cups of water. boil till the potatoes are cooked and tomatoesnbsp; become soft .stir with a ladle, crushing the vegetables a little so that the gravy thickness.

5.put in the green coriander and cook for 2 more mins .serve hot.nbsp;

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter