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Alu Karela Bhaja

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  0 servings
Alu Karela Bhaja
2

Alu Karela Bhaja Recipe 1, How To Make Alu Karela Bhaja Recipe

How to makeAlu Karela Bhaja?How to cookAlu Karela Bhaja?Learn the recipeAlu Karela Bhajaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Karela Bhaja1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Alu Karela Bhaja
Author : sreya85
Main Ingredient : Potatos
Servings : 0 persons
Published date : October 16, 2007


Ingredients used in Alu Karela Bhaja
• Bitter Gourd 1 Lbs.
• Potato 2 Small.
• Green Chili 5 Numbers.
• Nigella 1/4 Teaspoons.
• Turmeric powder 1/4 Teaspoons.
• Salt To Taste.
• Cooking Oil 2 Tablespoons.
How to make the recipe:
1. Wash and peel potatoes. Cut potatoes disc shape with a thickness of 1 cm. Then pile them together and cut them together longwise. Do the same for the Gourd (do not peel) and then wash it. 2. Heat oil. Add the Nigela seeds. When they start spluttering add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute. 3. Add turmeric powder, salt and silted green chili. Stir fry till the potato and the bitter gourd are well cooked. Serve hot with rice. Goes as a very side dish for any lunch.

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