Alu Karela Bhaja1 recipe,video recipe,how to make Alu Karela Bhaja1 recipe

Alu Karela Bhaja


Author sreya85 Servings 0 persons
Published October 16, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time 30 mins

Description
How to makeAlu Karela Bhaja?How to cookAlu Karela Bhaja?Learn the recipeAlu Karela Bhajaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Alu Karela Bhaja

Ingredient Name Quantity Unit
Bitter Gourd  1 Lbs
Potato  2 Small
Green Chili  5 Numbers
Nigella  1/4 Teaspoons
Turmeric powder  1/4 Teaspoons
Salt   To Taste
Cooking Oil  2 Tablespoons


Directions
1. Wash and peel potatoes. Cut potatoes disc shape with a thickness of 1 cm. Then pile them together and cut them together longwise. Do the same for the Gourd (do not peel) and then wash it. 2. Heat oil. Add the Nigela seeds. When they start spluttering add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute. 3. Add turmeric powder, salt and silted green chili. Stir fry till the potato and the bitter gourd are well cooked. Serve hot with rice. Goes as a very side dish for any lunch.
About Recipe
How to make Alu Karela Bhaja
(59 ratings)
0 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Alu Karela Bhaja
Restaurant Style Alu Karela Bhaja
Author : sreya85
Main Ingredient : Potatos
Servings : 0 persons
Published date : October 16, 2007
Ingredients used in Alu Karela Bhaja
→ Bitter Gourd 1 Lbs.
→ Potato 2 Small.
→ Green Chili 5 Numbers.
→ Nigella 1/4 Teaspoons.
→ Turmeric powder 1/4 Teaspoons.
→ Salt To Taste.
→ Cooking Oil 2 Tablespoons.
How to make the recipe:
1. Wash and peel potatoes. Cut potatoes disc shape with a thickness of 1 cm. Then pile them together and cut them together longwise. Do the same for the Gourd (do not peel) and then wash it. 2. Heat oil. Add the Nigela seeds. When they start spluttering add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute. 3. Add turmeric powder, salt and silted green chili. Stir fry till the potato and the bitter gourd are well cooked. Serve hot with rice. Goes as a very side dish for any lunch.

Recipe Tips by vahchef for Alu Karela Bhaja


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