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Alu Muckala Potatoes

Alu Muckala Potatoes
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Alu Muckala Potatoes Recipe, How To Make Alu Muckala Potatoes Recipe

How to makeAlu Muckala Potatoes?How to cookAlu Muckala Potatoes?Learn the recipeAlu Muckala Potatoesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Muckala Potatoes

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Alu Muckala Potatoes
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Alu Muckala Potatoes
• Potatoes (old)(oblong in shape and with smooth skin ) - 1000 grams.
• Oil - 340 ml.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
Method:

1. Peel and wash potatoes and let them drain in a colander .

2. Put water to boil in a pan with 1/2 tsp turmeric and 1 tbsp salt.

3. When water starts boiling ,put in the potatoes (do not cover) and let the water boil up again with the potatoes in it .

4. Take off the fire immediately and drain the potatoes in a colander after this parboiling.

5. Take oil in a pan enough to cover potatoes and heat it on a brisk fire .

6. Take off fire , put in potatoes and put back on a brisk fire , cooking for a few minutes , until a slight crust forms -stirring now and again .

7. Then put on a slow fire and let them redden , gradually stirring until a crust forms . 8. When ready ,if you do not want potatoes to absorb oil , turn in to a clean dry pan with some salt in it . The oil can be used again if bottled when cool.






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