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sanjay thumma
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Alu Palak Saag

5  made it  |  1 reviews

asini85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Alu Palak Saag
2

Alu Palak Saag Recipe 1, How To Make Alu Palak Saag Recipe

How to makeAlu Palak Saag?How to cookAlu Palak Saag?Learn the recipeAlu Palak Saagby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Palak Saag1

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Alu Palak Saag
Author : asini85
Main Ingredient : Spinach
Servings : 0 persons
Published date : August 22, 2007


Ingredients used in Alu Palak Saag
• Ginger 2 Piece.
• Cinnamon 3 Numbers.
• Cloves 2 Numbers.
• Cumin seeds 1/4 Teaspoons.
• garam masala 1 Teaspoons.
• Garlic buds 4 Numbers.
• Onions 2 Numbers.
• Spinach leaves 500 Grams.
• Potatoes 6 Numbers.
• green Chillies 5 Numbers.
• tomatoes 2 Numbers.
• oil 1/2 Cup.
• Salt & Turmeric Powder To Taste.
How to make the recipe:
Boil the potatoes,take out the peel and cut into small pieces. Grind the boiled spinach leaves. Grind a onion with garlic and ginger. Chop the other onion, tomatoes and chillies. Heat oil in a pan. Fry the chooped onion. Add the chopped tomatoes and chillies. Add the spices, salt, turmeric powder and fry it. Then add the garam masala powder. Add the spinach leaves and the potatoes. Let it boil for 5 minutes and take it out of flame.

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Alu Palak Saag
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  • vahuser

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   2008-11-29

Hi Sanjai, We like your recipes a lot and the way you make them. We have trie...


 


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