Alu Palak Saag1 recipe,video recipe,how to make Alu Palak Saag1 recipe

Alu Palak Saag


Author asini85 Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Spinach Preparation Time mins

Description
How to makeAlu Palak Saag?How to cookAlu Palak Saag?Learn the recipeAlu Palak Saagby vahchef.For all recipes visit vahrehvah.com

Ingredients of Alu Palak Saag

Ingredient Name Quantity Unit
Ginger  2 Piece
Cinnamon  3 Numbers
Cloves  2 Numbers
Cumin seeds  1/4 Teaspoons
garam masala  1 Teaspoons
Garlic buds  4 Numbers
Onions  2 Numbers
Spinach leaves  500 Grams
Potatoes  6 Numbers
green Chillies  5 Numbers
tomatoes  2 Numbers
oil  1/2 Cup
Salt & Turmeric Powder   To Taste


Directions
Boil the potatoes,take out the peel and cut into small pieces. Grind the boiled spinach leaves. Grind a onion with garlic and ginger. Chop the other onion, tomatoes and chillies. Heat oil in a pan. Fry the chooped onion. Add the chopped tomatoes and chillies. Add the spices, salt, turmeric powder and fry it. Then add the garam masala powder. Add the spinach leaves and the potatoes. Let it boil for 5 minutes and take it out of flame.
About Recipe
How to make Alu Palak Saag
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Alu Palak Saag
Restaurant Style Alu Palak Saag
Author : asini85
Main Ingredient : Spinach
Servings : 0 persons
Published date : August 22, 2007
Ingredients used in Alu Palak Saag
→ Ginger 2 Piece.
→ Cinnamon 3 Numbers.
→ Cloves 2 Numbers.
→ Cumin seeds 1/4 Teaspoons.
→ garam masala 1 Teaspoons.
→ Garlic buds 4 Numbers.
→ Onions 2 Numbers.
→ Spinach leaves 500 Grams.
→ Potatoes 6 Numbers.
→ green Chillies 5 Numbers.
→ tomatoes 2 Numbers.
→ oil 1/2 Cup.
→ Salt & Turmeric Powder To Taste.
How to make the recipe:
Boil the potatoes,take out the peel and cut into small pieces. Grind the boiled spinach leaves. Grind a onion with garlic and ginger. Chop the other onion, tomatoes and chillies. Heat oil in a pan. Fry the chooped onion. Add the chopped tomatoes and chillies. Add the spices, salt, turmeric powder and fry it. Then add the garam masala powder. Add the spinach leaves and the potatoes. Let it boil for 5 minutes and take it out of flame.

Recipe Tips by vahchef for Alu Palak Saag


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