vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alu Palak Saag

Alu Palak Saag
KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

POPCORN PANEER WITH HOMEMADE CHEESE

Popcorn Paneer With Homemade Cheese

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c...

Alu Palak Saag Recipe, How To Make Alu Palak Saag Recipe

How to makeAlu Palak Saag?How to cookAlu Palak Saag?Learn the recipeAlu Palak Saagby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Palak Saag

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Alu Palak Saag
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Alu Palak Saag
• Ginger - 2 piece.
• Cinnamon - 3 numbers.
• Cloves - 2 numbers.
• Cumin seeds - 1/4 teaspoons.
• Garam masala - 1 teaspoons.
• Garlic buds - 4 numbers.
• Onions - 2 numbers.
• Spinach leaves - 500 grams.
• Potatoes - 6 numbers.
• Green chillies - 5 numbers.
• Tomatoes - 2 numbers.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
Boil the potatoes,take out the peel and cut into small pieces. Grind the boiled spinach leaves. Grind a onion with garlic and ginger. Chop the other onion, tomatoes and chillies. Heat oil in a pan. Fry the chooped onion. Add the chopped tomatoes and chillies. Add the spices, salt, turmeric powder and fry it. Then add the garam masala powder. Add the spinach leaves and the potatoes. Let it boil for 5 minutes and take it out of flame.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-11-29

Hi Sanjai, We like your recipes a lot and the way you make them. We have trie...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter