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sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Alu Palak Saag

Alu Palak Saag
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Alu Palak Saag Recipe, How To Make Alu Palak Saag Recipe

How to makeAlu Palak Saag?How to cookAlu Palak Saag?Learn the recipeAlu Palak Saagby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Palak Saag

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Alu Palak Saag
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Alu Palak Saag
• Ginger - 2 piece.
• Cinnamon - 3 numbers.
• Cloves - 2 numbers.
• Cumin seeds - 1/4 teaspoons.
• Garam masala - 1 teaspoons.
• Garlic buds - 4 numbers.
• Onions - 2 numbers.
• Spinach leaves - 500 grams.
• Potatoes - 6 numbers.
• Green chillies - 5 numbers.
• Tomatoes - 2 numbers.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
Boil the potatoes,take out the peel and cut into small pieces. Grind the boiled spinach leaves. Grind a onion with garlic and ginger. Chop the other onion, tomatoes and chillies. Heat oil in a pan. Fry the chooped onion. Add the chopped tomatoes and chillies. Add the spices, salt, turmeric powder and fry it. Then add the garam masala powder. Add the spinach leaves and the potatoes. Let it boil for 5 minutes and take it out of flame.





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  • vahuser

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   2008-11-29

Hi Sanjai, We like your recipes a lot and the way you make them. We have trie...


 


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