September 07, 2007
1. Wash and dice potatoes and boil . Grind together ginger ,chillies ,coriander leaves ,fennel and half the onions .
2. roast and powder cardamom cloves and cinnamom . Grate coconut and extract milk .
3. Heat fat and fry remaining onions . Add the powdered spices and the ground spices .
4. Add cooked potatoes and fry well . Fry panir cubes till light brown.
5. Add fried pannir to potatoes . Add coconut milk and bring to boil .
6. Serve ,adding salt and lime juice to taste .