vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alu Panir Khorma

Alu Panir Khorma
INDIAN BABY PUMPKIN

Indian Baby Pumpkin

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB...

Banana salan

Banana Salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

Alu Panir Khorma Recipe, How To Make Alu Panir Khorma Recipe

How to makeAlu Panir Khorma?How to cookAlu Panir Khorma?Learn the recipeAlu Panir Khormaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Panir Khorma

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Alu Panir Khorma
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Alu Panir Khorma
• Potatoes - 450 grams.
• Cottage cheese - 115 grams.
• Coconut - 55 grams.
• Ginger - 5 grams.
• Green chillies - 5 grams.
• Coriander leaves - 1 bunch.
• Onions - 115 grams.
• Fennel - 1 teaspoons.
• Cardamom cloves and cinnamon - 5 grams.
• Salt - to taste.
• Fat - 55 grams.
• Lime - to taste.
Method:

1. Wash and dice potatoes and boil . Grind together ginger ,chillies ,coriander leaves ,fennel and half the onions .

2. roast and powder cardamom cloves and cinnamom . Grate coconut and extract milk .

3. Heat fat and fry remaining onions . Add the powdered spices and the ground spices .

4. Add cooked potatoes and fry well . Fry panir cubes till light brown.

5. Add fried pannir to potatoes . Add coconut milk and bring to boil .

6. Serve ,adding salt and lime juice to taste .






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter