vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alur Khosha Bhaja

Alur Khosha Bhaja
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Alur Khosha Bhaja Recipe, How To Make Alur Khosha Bhaja Recipe

How to makeAlur Khosha Bhaja?How to cookAlur Khosha Bhaja?Learn the recipeAlur Khosha Bhajaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alur Khosha Bhaja

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Alur Khosha Bhaja
Author : Vahchef
Main Ingredient : besan flour
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Alur Khosha Bhaja
• Besan - 1 tablespoons.
• Potato peels, firmly packed - 1 cup.
• Vegetable oil - 1 tablespoons.
• White poppyseeds - 1 tablespoons.
• Salt - 1/8 teaspoons.
• Cayenne - 1 numbers.
Method:
Put besan in a paper bag amp; add potato peels. Close the bag tightly amp; shake until the peels are evenly coated.

Heat oil in a large skillet over medium-low heat. Add poppyseeds amp; saute gently until lightly browned. Add salt amp; cayenne. Add the peels amp; fry until they are a medium-brown amp; crisp. Stir constantly: this will take anywhere up to 15 minutes.

Remove from heat amp; serve hot or at room temperature.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter