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Alur Khosha Bhaja

Alur Khosha Bhaja
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Alur Khosha Bhaja Recipe, How To Make Alur Khosha Bhaja Recipe

How to makeAlur Khosha Bhaja?How to cookAlur Khosha Bhaja?Learn the recipeAlur Khosha Bhajaby vahchef.For all recipes visit

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How to make Alur Khosha Bhaja

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Alur Khosha Bhaja
Author : Vahchef
Main Ingredient : besan flour
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Alur Khosha Bhaja
• Besan - 1 tablespoons.
• Potato peels, firmly packed - 1 cup.
• Vegetable oil - 1 tablespoons.
• White poppyseeds - 1 tablespoons.
• Salt - 1/8 teaspoons.
• Cayenne - 1 numbers.
Put besan in a paper bag amp; add potato peels. Close the bag tightly amp; shake until the peels are evenly coated.

Heat oil in a large skillet over medium-low heat. Add poppyseeds amp; saute gently until lightly browned. Add salt amp; cayenne. Add the peels amp; fry until they are a medium-brown amp; crisp. Stir constantly: this will take anywhere up to 15 minutes.

Remove from heat amp; serve hot or at room temperature.

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