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Amla Chutney

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Amla Chutney Recipe, How To Make Amla Chutney Recipe

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A sour chutney with the goodness of amla and garlic.

Amla Chutney is made in variety of ways in many parts of India.You can eat this Chutney with dosa, any paratha or as a spread on whole sandwiches.

About Recipe

How to make AMLA CHUTNEY

(17 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
AMLA CHUTNEY
Author : Vahchef
Main Ingredient : Other
Servings : 6 persons
Published date : October 11, 2018


Ingredients used in AMLA CHUTNEY
• Amla (indian gooseberry) - 10 no.
• Oil - 2 tablespoons.
• Garlic - 6 clove.
• Cumin seeds - half tea spoon.
• Coriander seeds - 1 tea spoon.
• Curry leaves - 1 springs.
• Salt - to taste.
• Fenugreek powder - 1/4 tea spoon.
• Green chilies chopped - 5 no.
Method:
  • Remove seeds from amla and cut into pieces.
  • Heat oil in a pan, add garlic, cumin seeds, coriander seeds, green chilies, curry leaves and saute it.
  • Add amla, saute it for 2-3 minutes and keep aside for rest.
  • Transfer into blender, add salt, fenugreek powder and blend into coarse paste, later transfer into a bowl.

Now Amla Chutney is ready to serve with rice.






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ravi kumar Posted on Sat Oct 31 2015

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