Amla Pickle 1 recipe,video recipe,how to make Amla Pickle 1 recipe

Amla Pickle


Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Lettuce Preparation Time mins

Description
How to makeAmla Pickle ?How to cookAmla Pickle ?Learn the recipeAmla Pickle by vahchef.For all recipes visit vahrehvah.com

Ingredients of Amla Pickle

Ingredient Name Quantity Unit
Turmeric Powder (Pisi Haldi)  1 Teaspoons
Red Chilli Powder (Pisi Lal Mirch)  100 Grams
Salt  50 Grams
Salt  100 Grams
Dry Fenugreek Powder  100 Grams
Jaggery (Gur)  200 Grams
Hog Plums (Amla)  1000 Grams
Mustard Seed Powder  1/2 Teaspoons
Asafoetida (Heeng)  
Cooking Oil (as required)  


Directions

1) Cut Hog Plums (Amla) into 2 halves. Remove the seeds. Mix a little salt and set aside overnight.

2) The next day dry plums with a clean dry cloth. Make a thin powder out of the dry fenugreek by mixing. And put it in a big bowl.

3) Add the same amount of red chilli powder, salt to taste, turmeric powder and a pinch of asafoetida. Put a little oil in a fry pan, add mustard seeds, a pinch of asafoetida, two whole chillies. Prepare seasoning. Let it cool.

4) Cut jaggery into thin pieces, mix it well with the above ingredients. Take the hog plum pieces in a plate, add a little oil and mix them well. Then add masala prepared with jaggery and mix well. Store it in a airtight jar. Let the pickle settle for a day or two.

5) Put some oil in a pan and let it cool. Pour the oil on the hog plum pieces until they get immersed.

About Recipe
How to make Amla Pickle
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Amla Pickle
Restaurant Style Amla Pickle
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Amla Pickle
→ Turmeric Powder (Pisi Haldi) 1 Teaspoons.
→ Red Chilli Powder (Pisi Lal Mirch) 100 Grams.
→ Salt 50 Grams.
→ Salt 100 Grams.
→ Dry Fenugreek Powder 100 Grams.
→ Jaggery (Gur) 200 Grams.
→ Hog Plums (Amla) 1000 Grams.
→ Mustard Seed Powder 1/2 Teaspoons.
→ Asafoetida (Heeng) .
→ Cooking Oil (as required) .
How to make the recipe:

1) Cut Hog Plums (Amla) into 2 halves. Remove the seeds. Mix a little salt and set aside overnight.

2) The next day dry plums with a clean dry cloth. Make a thin powder out of the dry fenugreek by mixing. And put it in a big bowl.

3) Add the same amount of red chilli powder, salt to taste, turmeric powder and a pinch of asafoetida. Put a little oil in a fry pan, add mustard seeds, a pinch of asafoetida, two whole chillies. Prepare seasoning. Let it cool.

4) Cut jaggery into thin pieces, mix it well with the above ingredients. Take the hog plum pieces in a plate, add a little oil and mix them well. Then add masala prepared with jaggery and mix well. Store it in a airtight jar. Let the pickle settle for a day or two.

5) Put some oil in a pan and let it cool. Pour the oil on the hog plum pieces until they get immersed.

Recipe Tips by vahchef for Amla Pickle


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