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Amla Pickle

Amla Pickle
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Amla Pickle Recipe, How To Make Amla Pickle Recipe

How to makeAmla Pickle ?How to cookAmla Pickle ?Learn the recipeAmla Pickle by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Amla Pickle

(2 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Amla Pickle
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Amla Pickle
• Turmeric powder (pisi haldi) - 1 teaspoons.
• Red chilli powder (pisi lal mirch) - 100 grams.
• Salt - 50 grams.
• Salt - 100 grams.
• Dry fenugreek powder - 100 grams.
• Jaggery (gur) - 200 grams.
• Hog plums (amla) - 1000 grams.
• Mustard seed powder - 1/2 teaspoons.
• Asafoetida (heeng) - .
• Cooking oil (as required) - .
Method:

1) Cut Hog Plums (Amla) into 2 halves. Remove the seeds. Mix a little salt and set aside overnight.

2) The next day dry plums with a clean dry cloth. Make a thin powder out of the dry fenugreek by mixing. And put it in a big bowl.

3) Add the same amount of red chilli powder, salt to taste, turmeric powder and a pinch of asafoetida. Put a little oil in a fry pan, add mustard seeds, a pinch of asafoetida, two whole chillies. Prepare seasoning. Let it cool.

4) Cut jaggery into thin pieces, mix it well with the above ingredients. Take the hog plum pieces in a plate, add a little oil and mix them well. Then add masala prepared with jaggery and mix well. Store it in a airtight jar. Let the pickle settle for a day or two.

5) Put some oil in a pan and let it cool. Pour the oil on the hog plum pieces until they get immersed.






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  • vahuser

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   2010-11-29

please post how to make amla achar..

 

 


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