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Amla Pickle

Amla Pickle


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Amla Pickle Recipe, How To Make Amla Pickle Recipe

Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas. Learn the recipe of Amla Pickle by vahchef.

This pickle has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fenugreek seeds to chilli powder and asafoetida.

About Recipe

How to make Amla Pickle

(2 ratings)
1 reviews so far
Prep time
20 mins
Cook time
Total time
20 mins
Amla Pickle
Author : Vahchef
Main Ingredient : Gooseberry
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Amla Pickle
• Amla (goosberry) - 1 kg.
• Red chilli powder - 100 grams.
• Turmeric powder - 1 tablespoon.
• Fenugreek seeds powder - 100 grams.
• Jaggery - 200 grams.
• Mustard seeds - 1 tea spoon.
• Asafoetida (hing) - half tea spoon.
• Cooking oil - as required.
• Salt - to taste.
• Dry red chili - 2 numbers.
  • Cut Amla into 2 halves, remove the seeds. Mix a little salt and set aside overnight.
  • Next day dry almawith a clean dry cloth.
  • In a large bowl add , fenugreek powder, red chilli powder, salt , turmeric powder and asafoetida.Cut jaggery into thin pieces, mix it well .
  • Put a little oil in a fry pan, add mustard seeds, a pinch of asafoetida, whole chilies, jaggery mixture and saute it. Let it cool.
  • Takeamla pieces in a plate, add a little oil and mix them well. Then add masala prepared with jaggery and mix well. Store it in a airtight jar. Let the pickle settle for a day or two.
  • Heatsome oil in a pan and let it cool. Pour the oil on the amlapieces until they get immersed.

This pickle can be serve with any Indian meal.

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please post how to make amla achar..



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